WHITE BEAN CHILI WITH DUNGENESS CRAB
This is a recipe from the book, Killer Chili by Stephanie Anderson. This recipe is from the Dundee Bistro in Dundee OR., and is Chef Jason Stoller Smith's recipe. It looks fabulous. Soaking beans not included in preparation time.
Provided by Recipe Junkie
Categories Crab
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Pick over and rinse the cannellini beans.
- In large pot, cover the beans with 3 inches of water and soak over night.
- Drain.
- In large heavy pot, heat the oil over medium-high heat.
- Saute the onion, chiles, and garlic until the onions are translucent.
- Add the cumin, cilantro, oregano, cayenne and cloves.
- Add the drained beans, ham hock, and chicken broth and cook until the beans are tender, 2 to 3 hours.
- Add the cheese, stirring until well mixed.
- Add the sour cream, stirring until well mixed.
- Add the crabmeat, and stir well.
- Crumble the bacon.
- Top each serving with bacon and croutons.
Nutrition Facts : Calories 607.5, Fat 25.5, SaturatedFat 11.7, Cholesterol 82.5, Sodium 1115.4, Carbohydrate 54.3, Fiber 19.7, Sugar 4.3, Protein 41.9
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vang xiong
[email protected]This chili is easy to make and packed with flavor. I used canned crab meat, and it still turned out great. The avocado and sour cream topping is a must-have. I will definitely be making this again!
Samar Rao
[email protected]This chili is the perfect comfort food. It's hearty and filling, with a rich and flavorful broth. The crab meat adds a touch of luxury, and the avocado and sour cream topping is the perfect finishing touch. I'll be making this again and again all win
Preston Texas
[email protected]This chili is a must-try for seafood lovers. The crab meat adds a delicious briny flavor that pairs perfectly with the creamy white beans. I also love the addition of avocado and sour cream, which makes the chili even more rich and satisfying.
Sahibur rahman
[email protected]I'm always looking for new and exciting chili recipes, and this one definitely fit the bill. The white beans and crab meat were a great combination, and the spice level was perfect. I'll be making this again soon.
Masaba Aggrey
[email protected]This chili is the perfect meal for a cold winter day. It's hearty and filling, with a rich and flavorful broth. The crab meat adds a touch of luxury, and the avocado and sour cream topping is the perfect finishing touch.
Sonali Banik Anamika
[email protected]I love the combination of white beans and crab meat in this chili. It's a unique and delicious twist on a classic dish. I also appreciate that the recipe is easy to follow and doesn't require a lot of ingredients.
Tamonique Graaff
[email protected]This chili is easy to make and packed with flavor. I used canned crab meat, and it still turned out great. The avocado and sour cream topping is a must-have. I will definitely be making this again!
Martice William
[email protected]I'm not a big fan of seafood, but I decided to give this recipe a try anyway. I'm so glad I did! The chili was delicious, and the crab meat was surprisingly mild. I'll definitely be making this again.
Rob Austin
[email protected]This chili is the perfect comfort food. It's hearty and filling, with a rich and flavorful broth. The crab meat adds a touch of luxury, and the avocado and sour cream topping is the perfect finishing touch. I'll be making this again and again all win
JAHID X FF
[email protected]I made this chili for a potluck, and it was a huge success. Everyone raved about the flavor and the unique combination of ingredients. I'll definitely be making this again for my next party.
Genesis Mejia
[email protected]This chili is a must-try for seafood lovers. The crab meat adds a delicious briny flavor that pairs perfectly with the creamy white beans. I also love the addition of avocado and sour cream, which makes the chili even more rich and satisfying.
MBH Gamer FF
[email protected]I'm always looking for new and exciting chili recipes, and this one definitely fit the bill. The white beans and crab meat were a great combination, and the spice level was perfect. I'll be making this again soon.
Christina Francisco
[email protected]This chili was a hit at my party! Everyone loved the creamy texture and the rich flavor of the crab. I will definitely be making this again for my next gathering.
Farves Ahmed
[email protected]I love white bean chili, and this recipe is one of the best I've tried. The addition of Dungeness crab gives it a unique and delicious flavor. I also appreciate that it's not too spicy, so my whole family can enjoy it.
Salin Danuwar
[email protected]This chili was easy to make and packed with flavor. I used fresh Dungeness crab, and it really made a difference. The avocado and sour cream topping was the perfect finishing touch. I will definitely be making this again!
TAHA MEMON
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The white beans and crab meat made it light and flavorful, and the spice level was perfect. I loved the addition of the avocado and sour cream, too. This is a dish I'll be making again
Rana Noorali
[email protected]This white bean chili with Dungeness crab was an absolute delight! The flavors were rich and complex, with just the right amount of heat. The crab meat added a touch of luxury, and the avocado and sour cream topping took it to the next level. I'll de