WHITE BEAN & CHICKEN ENCHILADA SOUP
I made this soup to please my daughters' craving for creaminess, my husband's for spice and mine for white beans. Garnish with jalapenos, sour cream and green onions. -Darcy Gonzalez, Palmdale, California
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings (3 quarts).
Number Of Ingredients 13
Steps:
- In a large stockpot, combine first 8 ingredients. Add 1 chopped jalapeno and ground pepper. Bring to a boil. Reduce heat; simmer, covered, until chicken is no longer pink and soup is heated through, 15-20 minutes., Serve with remaining chopped jalapeno and the green onions. Top with sour cream, cheese and tortilla chips. If desired, add cilantro leaves.
Nutrition Facts : Calories 301 calories, Fat 5g fat (1g saturated fat), Cholesterol 41mg cholesterol, Sodium 1121mg sodium, Carbohydrate 37g carbohydrate (1g sugars, Fiber 12g fiber), Protein 25g protein.
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Chandan Paswan
[email protected]This soup is a must-try for any soup lover. It's flavorful, filling, and easy to make.
Ibrahim Yusuf
[email protected]I'm always looking for new and exciting soup recipes. This one definitely fits the bill!
Mian Naveed
[email protected]This soup is a great way to get your kids to eat their vegetables. It's also a good way to sneak in some extra protein.
Kulsoom Bibi
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great way to use up leftovers.
Jessica Leona
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
David Krstanoski
[email protected]I'll definitely be making this soup again. It's a keeper!
JANI MIA
[email protected]I'm giving this soup 4 out of 5 stars. It's a good, solid recipe that's easy to make.
Pual Nyaga
[email protected]I would definitely recommend this soup to others. It's a great way to use up leftover chicken and vegetables.
Morvin Roberts
[email protected]Overall, I thought this soup was good. It's a good hearty meal for a cold winter day.
sintayehu daba
[email protected]The soup was a little too thick for my liking. I would add more broth next time.
Sanjid gaming
[email protected]This soup is a little spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Trisha Moon
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. The soup was still delicious!
Kevin Van Der Byl
[email protected]This soup is a great way to use up leftover chicken. It's also a good way to get your kids to eat their vegetables.
Imran Ameen
[email protected]I love the combination of flavors in this soup. The chicken, beans, and spices all come together perfectly.
im roudayna3
[email protected]This is my new favorite soup recipe. It's so creamy and flavorful.
Cyprian Litunda
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Prakash Budhathoki
[email protected]This soup is easy to make and perfect for a weeknight meal. I love that it's healthy and filling, too.
Abdirahman Daahir
[email protected]I'm not usually a fan of enchilada soup, but this recipe changed my mind. The chicken was tender and juicy, and the broth was flavorful and rich.
Rhimbux Magsi
[email protected]This soup was a hit with my family! The flavors were well-balanced and comforting. I especially loved the creamy texture from the white beans.