WHITE BEAN CHICKEN CHILI
This quick and easy recipe has all the flavor of a chili that traditionaly simmers all day! My White Bean Chicken chili is a great alternative to the tomato and beef based chili.
Provided by sue bronner
Categories Chili
Time 30m
Number Of Ingredients 11
Steps:
- 1. Prep: Finally chop 1 medium white onion and cut cooked chicken into bite size cubes (a prepared rotiseri chicken works great as well). Open, drain and rinse the canned beans.
- 2. In a dutch oven or deep pot over medium-high add the olive oil and saute the onion, chilies, oregano, cumin and red pepper flakes 5 minutes until softened and incorporated. Reduce heat and add the broth, beans, cream and heavy whipping cream. Simmer for 20 minutes and serve hot with crusty bread.
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#course #preparation #main-dish #chili #crock-pot-slow-cooker #equipment
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Taonga Nyirenda
[email protected]I'll try it.
Sikhumbuzo Nakani
[email protected]Meh.
Biba Sakura
[email protected]Yum!
Qamar Iqbal
[email protected]This chili is the best! I've made it several times and it's always a hit. It's so easy to make and the flavor is amazing.
Almamun mia
[email protected]Worst chili ever!
Uasama khan
[email protected]This chili was a disappointment. It was bland and watery. I followed the recipe exactly, but it just didn't turn out right. I ended up throwing it away.
Felicia Malandela
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either. I think it needed more seasoning. I ended up adding a can of diced tomatoes with green chilies and some chili powder to give it more flavor.
Scarlett e Leverette
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that it's not too spicy, so everyone in my family can enjoy it.
zamaria powe
[email protected]This recipe is a keeper! The chili was delicious and had a nice kick to it. I made it exactly as written and it turned out perfect. I will definitely be making this again.
Jimoh Joy
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. I also like to add a can of corn or black beans to give it a little extra flavor.
Cynthia Sawule
[email protected]I made this chili in my slow cooker and it turned out great! I used boneless, skinless chicken breasts and they came out so tender. The chili was flavorful and had just the right amount of heat. I served it with sour cream, shredded cheese, and torti
Beatriz cortez Pedrosa
[email protected]This white bean chicken chili was a hit with my family! It was easy to make and had a delicious, comforting flavor. The chicken was tender and juicy, and the beans and vegetables were cooked perfectly. I will definitely be making this recipe again.