WHITE BEAN CHICKEN CHILI

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White Bean Chicken Chili image

This recipe was passed down from a friend, and now it is one of our favorites! It's great to make whenever there is left over chicken or turkey around! We pray for colder weather in California just so we can make this soup! You can substitute additional diced tomatoes for the tomatillos. If you would like the soup to be spicier, you can add some red chili flakes or salsa. Serve with these toppings for people to choose from: limes, cilantro, cheese, avocado, sour cream, and tortilla chips.

Provided by Thea

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 35m

Yield 9

Number Of Ingredients 14

2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 (14.5 ounce) can chicken broth
1 (18.75 ounce) can tomatillos, drained and chopped
1 (16 ounce) can diced tomatoes
1 (7 ounce) can diced green chiles
½ teaspoon dried oregano
½ teaspoon ground coriander seed
¼ teaspoon ground cumin
2 ears fresh corn
1 pound diced, cooked chicken meat
1 (15 ounce) can white beans
1 pinch salt and black pepper to taste

Steps:

  • Heat oil, and cook onion and garlic until soft.
  • Stir in broth, tomatillos, tomatoes, chilies, and spices. Bring to a boil, then simmer for 10 minutes.
  • Add corn, chicken, and beans; simmer 5 minutes. Season with salt and pepper to taste.

Nutrition Facts : Calories 219.8 calories, Carbohydrate 21.2 g, Cholesterol 39.8 mg, Fat 6.1 g, Fiber 6 g, Protein 20.1 g, SaturatedFat 1 g, Sodium 785.6 mg, Sugar 4.3 g

Osei Emmanuella
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This chili is also a great way to get your kids to eat their vegetables. My kids love the white beans and the corn, and they don't even realize they're eating healthy.


Hollywood daram & movie
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I'm always looking for new chili recipes, and this one is definitely a keeper. It's easy to make, delicious, and it's a great way to warm up on a cold day.


Mahal Na rin kita
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This chili is a great way to use up leftover chicken. I always have a few pieces of chicken left over after I make a roast chicken, and this is the perfect way to use them up.


khadija benhila
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I added some diced avocado and sour cream to my bowl of chili and it was amazing. The avocado added a creamy texture and the sour cream added a tangy flavor that really complemented the chili.


Bassamkhan Khansaab
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I love that this chili is made with white beans instead of the traditional kidney beans. It gives it a lighter, more refreshing flavor.


DIYORBEK
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I made this chili in my slow cooker and it turned out perfectly. It's so easy to make and it's a great way to have a delicious meal without a lot of effort.


Ramesh Aryal
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This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.


Abichu Tiyya
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I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.


Khalid Rehman
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This is my new favorite chili recipe. It's so easy to make and it always turns out delicious.


Habib Sultan
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I made this chili for a party and it was a huge success. Everyone loved it and asked for the recipe.


Usman Khalil
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This chili was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.