WHITE BEAN CHICKEN BREAST CHILI
I love a hearty beef chili as much as the next guy, but once in a while there's nothing wrong with going over to the light side and enjoying an equally comforting bowl of white bean and chicken chili.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 50m
Yield 4
Number Of Ingredients 20
Steps:
- Heat 1 teaspoon vegetable oil in a large, deep skillet over medium-high heat. Add chicken breasts and cook until browned, about 4 minutes. Reduce heat to medium, flip breasts, cover the pan, and cook until browned on the other side, about 5 minutes. Remove to a plate and allow to cool before chopping into cubes.
- Return skillet to medium heat, add 1 teaspoon vegetable oil, onion, salt, and black pepper. Cook and stir until onion turns translucent, 4 to 5 minutes. Stir in garlic and cook until fragrant, about 1 minute.
- Stir ancho chili powder, cumin, flour, chipotle pepper powder, and oregano into the onion mixture; cook and stir for 2 to 3 minutes. Add 1 cup of the chicken broth and stir, scraping up any brown bits off the bottom of the pan. Stir in cornmeal and bring to a simmer.
- Stir in beans and 1 more cup chicken broth. Cut cooled chicken breasts into cubes, add to the chili and bring to a simmer. Add remaining cup of chicken broth, season with salt, black pepper, sugar, and cayenne pepper to taste; cook until heated through. Serve garnished with green onions, sour cream, and cilantro.
Nutrition Facts : Calories 409.9 calories, Carbohydrate 54.7 g, Cholesterol 41.4 mg, Fat 8.9 g, Fiber 11.9 g, Protein 29.1 g, SaturatedFat 3.4 g, Sodium 771.7 mg, Sugar 3.6 g
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Adnan Ramzan
[email protected]I would definitely recommend this recipe.
Akbor Islam
[email protected]This chili is easy to make and very flavorful.
Anees Anita
[email protected]This chili is a great way to use up leftover chicken.
Shofikul Islam
[email protected]I love the addition of the white beans.
Dan Roy
[email protected]This chili is perfect for a cold winter day.
kevin sprunger
[email protected]This is my new favorite chili recipe.
Repher Andayi
[email protected]I'll definitely be making this again!
zainab faisal
[email protected]Delicious!
Abokorach Giftty
[email protected]I followed the recipe exactly and my chili turned out great! It was flavorful and had just the right amount of heat. I would definitely recommend this recipe.
Ak Repair
[email protected]This chili was a bit bland for my taste. I had to add some extra spices to make it more flavorful. Otherwise, it was a good recipe.
Mat Tan
[email protected]This chili was amazing! It was so flavorful and had just the right amount of heat. I loved the addition of the white beans, which added a nice creaminess. I will definitely be making this again and again.
Tafadzwa Smith
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it! The chili was delicious. The chicken was tender and the white beans added a nice touch of texture. I will definitely be making this again.
Teresa Reyes
[email protected]This chili was easy to make and very flavorful. I liked the addition of the white beans, which added a nice creaminess. I would definitely make this again.
Hamraz Hamraz
[email protected]I made this chili for a party and it was a hit! Everyone loved it. I especially liked the fact that it was not too spicy. I will definitely be making this again.
Dj Arif
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The chili was flavorful and had just the right amount of heat. I would definitely recommend this recipe to others.
Mk Bestwill
[email protected]This chili is so hearty and delicious! The chicken is moist and flavorful, and the white beans add a nice touch of texture. I also love the addition of the corn and green chilies. Definitely a keeper!
Akram Bukenya
[email protected]My family loved this chili! It was easy to make and had a great flavor. The chicken was tender and the white beans added a nice creaminess. I will definitely be making this again.