WHITE BEAN BURGERS WITH SPINACH RECIPE - (4.5/5)
Provided by รก-174535
Number Of Ingredients 15
Steps:
- In a medium bowl mash beans with a fork or potato masher. Stir in half of the bread crumbs, the carrot, onion, egg, half of the parsley, 1 tablespoon olive oil, and 1/4 teaspoon each salt and pepper. Combine remaining bread crumbs and parsley in a shallow dish. Shape bean mixture into 4 patties (mixture will be soft). Dip both sides of patties into bread crumb mixture to coat. Heat remaining 2 tablespoons oil in a large skillet over medium heat. Add patties. Cook for 4 minutes per side or until well browned. Arrange spinach and patties on bread slices. Top with Easy Tomato Sauce. Makes 4 servings. Easy Tomato Sauce Directions Place tomatoes in a blender or food processor. Cover and blend or process to desired consistency. Pour into a bowl and stir in snipped fresh basil. Season to taste with salt and pepper.
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Rakesh Kumar
[email protected]These burgers were delicious and easy to make. I will definitely be making them again.
Suzy John
[email protected]I wasn't a fan of these burgers. I found them to be bland.
Nkanyiso Mazamane
[email protected]These burgers were amazing! I loved the flavor and texture. I will definitely be making them again.
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[email protected]These burgers were a bit too dry for my taste. I think I would add more liquid next time.
Bash Bash
[email protected]I've never had a white bean burger before, but I was pleasantly surprised. It was delicious and I will definitely be making it again.
James Hughes
[email protected]These burgers were easy to make and tasted great. I would definitely recommend them.
Jeannie Judy
[email protected]I'm not a vegetarian, but I really enjoyed these burgers. They were flavorful and satisfying.
Gerard Ramosoeu
[email protected]These burgers were a great way to use up some leftover white beans. They were also a nice change from the usual beef burgers.
Qabis Naseer
[email protected]Delicious and healthy! What more could you ask for?
Tristan Shrewsbury
[email protected]These burgers were amazing! So easy to make and packed with flavor. I will definitely be making them again.
Mariam myshd
[email protected]Meh.
Cadnaan Anelka
[email protected]I wasn't a fan of these burgers. I found them to be bland and mushy. I wouldn't make them again.
Betty Oliver
[email protected]These burgers were a bit dry for my taste. I think I would add more liquid next time. But overall, they were still pretty good.
Lerato Tsima
[email protected]I followed the recipe exactly and the burgers turned out great. They were moist and flavorful. I will definitely be making these again.
Ahmad Tolba
[email protected]These burgers were delicious! I was surprised at how well the white beans held together. I also loved the flavor of the spinach and feta.
Visa4u Consultancy
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The spinach adds a nice pop of color and flavor. I like to serve them on whole wheat buns with avocado, tomato, and sprouts.
Mdzakarya Islam
[email protected]These white bean burgers were a hit with my family! They're so easy to make and packed with flavor. I love that they're a healthier alternative to traditional beef burgers, too.