WHITE BEAN BURGERS WITH SPINACH
This recipe came from Better Homes and Gardens and DH and I liked it very much. The burgers had great flavor and consistency. DH said so far, this has been the best meatless burger recipe we have made to date. Instead of using the country Italian bread, we just used hamburger buns. We chopped the parsley. We did not top with the Easy Tomato Sauce.
Provided by Dr. Jenny
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a medium bowl, mash beans with a fork or potato masher. Stir in half the bread crumbs, the carrot, onion, egg, half of the parsley, 1 Tb olive oil, and 1/4 tsp each salt and pepper. Combine remaining breadcrumbs and parsley in a shallow dish.
- Shape bean mixture into 4 patties (mixture will be soft). Dip both sides of patties into bread crumb mixture to coat.
- Heat remaining 2 Tb oil in a large skillet over medium heat. Add patties. Cook for 4 minutes per side or until well browned.
- Arrange spinach and patties on bread slices or buns. Top with Easy Tomato Sauce.
- Easy Tomato Sauce:.
- Place tomatoes in a blender or food processor. Cover and blend or process to desired consistency. Pour into a bowl and stir in snipped fresh basil. Season to taste with salt and pepper.
Nutrition Facts : Calories 342.6, Fat 13, SaturatedFat 2.2, Cholesterol 46.5, Sodium 319.9, Carbohydrate 44.4, Fiber 7, Sugar 2.9, Protein 13.1
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Ali Ekbal
[email protected]I really wanted to like these burgers, but I found them to be too dry.
Sagor 24 bd channel
[email protected]These burgers were a bit too salty for my taste.
Birendra Ram
[email protected]I found these burgers to be too mushy.
Lovely Om
[email protected]These burgers were a bit too bland for my taste.
Bilal Raja
[email protected]I'm so glad I tried these burgers. They were so delicious and easy to make.
Zaheer Jan
[email protected]These burgers were a bit too spicy for my taste, but I still enjoyed them.
EBUZOME CHIAMAKA
[email protected]I loved the flavor of these burgers. They were so flavorful and moist.
Luke McSweeney
[email protected]These burgers were amazing! I will definitely be making them again.
Damion Thomas
[email protected]I really wanted to like these burgers, but I found them to be too dry.
Tabitha Dinsdale
[email protected]These burgers were a bit too salty for my taste.
Md limon Ahmed
[email protected]I found these burgers to be too mushy. I think they would have been better if they were cooked for a shorter amount of time.
Jana Bowens
[email protected]These burgers were a bit bland for my taste. I think they could have used more seasoning.
Tasnim afroz Fiha
[email protected]I'm not a vegetarian, but I really enjoyed these burgers. They were so flavorful and satisfying.
Arshad Warsi
[email protected]These burgers were a hit with my family! They were healthy and filling, and everyone enjoyed them.
Janab Hamza
[email protected]I was really impressed with these burgers. They were easy to make and tasted great. I especially liked the combination of the white beans and spinach.
Salman Suli
[email protected]These burgers were absolutely delicious! I made them for a party and everyone loved them. They were so flavorful and moist, and the spinach added a nice pop of color and nutrients. I will definitely be making these again.