WHITE BEAN BRUSCHETTA
This simple, rustic appetizer has terrific flavor and is a favorite with my family. I mentioned in the directions that I like to let the bean mixture sit for a bit, but that is not included in the prep time. This is a great starter for and Italian or Mediteranean style meal.
Provided by Kozmic Blues
Categories Beans
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat grill pan or broiler.
- In a bowl, gently combine the beans, olive oil, balsamic vinegar, red pepper, basil and garlic.
- Season with salt and pepper to taste.
- It's nice if the mixture can sit for a half an hour or so.
- For the bread: I usually warm a clove or two of chopped garlic in some olive oil to infuse the flavor.
- This can be done on the stovetop over VERY low heat, or in the microwave heated for about 30 seconds.
- Add a couple shakes of salt and pepper, and brush garlic oil evenly over the bread slices.
- Toast bread under the broiler, or on a grill pan for a few minutes (3-5), until slightly brown and crisp, or until there are grill marks.
- Top the bread slices with the bean mixture and drizzle any extra balsamic/oil over the top.
- This bruschetta is nice served with a tossed green salad.
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Lee-Ann Drake
[email protected]I'm always looking for new and exciting ways to use white beans. This recipe is definitely a keeper.
Mihir Jithoo
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a hit.
Lina Abdelbagi
[email protected]I'm a big fan of white beans, so I was excited to try this recipe. It didn't disappoint! The flavors were amazing and the beans were cooked perfectly.
Mmr Maruf
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's healthy and delicious.
De Knees
[email protected]I was disappointed with this recipe. The flavors were just okay and the beans were a bit too mushy.
Adan Gill
[email protected]This is a great way to use up leftover white beans. I love that it's so versatile and can be served as an appetizer, side dish, or main course.
yarra ialii
[email protected]I'm always looking for new and exciting bruschetta recipes, and this one definitely fits the bill. The white beans add a unique and delicious twist.
Local not
[email protected]This was a bit too salty for my taste. I think I'll use less salt next time.
Mai Garcia
[email protected]I've made this recipe several times and it's always a winner. I love the simplicity of the ingredients and the big flavor.
PEOPLE VOICE
[email protected]This is a healthy and delicious recipe that's perfect for a light lunch or dinner.
Sherone Webley
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The white beans are a great source of protein and the flavors are amazing.
Linda Gibbs
[email protected]I made this for my family and they loved it! Even my picky kids ate it up.
rk dogar
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a hit.
What you Looking at
[email protected]I was skeptical about the white beans, but they really worked well in this dish. I loved the contrast between the creamy beans and the crispy bread.
Haibat Khan
[email protected]This was a bit bland for my taste. I think I'll add some more garlic and maybe some red pepper flakes next time.
Kabita Pun
[email protected]I'm not a huge fan of bruschetta, but this recipe changed my mind. The white beans add a nice creaminess and the lemon zest really brightens up the flavors.
Nisikhta Rahman
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's healthy and packed with flavor.
Ghost Rider
[email protected]I made this last night and it was delicious! The flavors were so well-balanced and the beans were perfectly cooked. I will definitely be making this again.