WHITE BEAN BISQUE
Cute parmesan crisps make a zippy topping for this rich, full-flavored soup from Linda Miranda of Wakefield, Rhode Island. "We love the Italian sausage garnish," she says.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Spoon Parmesan cheese into six mounds 3 in. apart on a parchment paper-lined baking sheet. Spread into 1-1/2-in. circles. Sprinkle with a dash of cayenne. Bake at 400° for 5-6 minutes or until light golden brown. Cool. , In a saucepan, cook sausage and onion in oil over medium heat until meat is no longer pink; drain. Remove and keep warm. , In the same pan, saute garlic for 1-2 minutes or until tender. Stir in the beans, broth, cream, sherry if desired, parsley, salt, thyme and a dash of cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until heated through. Cool slightly., Transfer to a blender; cover and process on high until almost blended. Pour into soup bowls; sprinkle with sausage mixture and Parmesan crisps.
Nutrition Facts : Calories 440 calories, Fat 22g fat (11g saturated fat), Cholesterol 78mg cholesterol, Sodium 1256mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 8g fiber), Protein 24g protein.
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Manozz Bishwakarma
[email protected]This soup is a bit bland for my taste.
Mudasir Agro
[email protected]This soup is a great way to use up leftover white beans.
Amir khan alvi amir khan alvi
[email protected]The flavor of this soup is amazing! It's so rich and flavorful.
Tasmia Mira
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Dennis Lewis
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Mpho Seroba
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of vegetables.
Farouk Benagdi
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Baloch Karim
[email protected]I've tried many white bean bisque recipes and this one is by far the best! It's so creamy and flavorful, and the addition of the herbs and spices really makes it special.
Km Ms
[email protected]This soup is so easy to make and it's so delicious! I love the creamy texture and the subtle flavor of the white beans.
Okorare Joshua
[email protected]This bisque is a great way to use up leftover white beans.
klay 187-offical
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Chris Ogden
[email protected]This soup is hearty and filling, perfect for a cold day.
Khawaja Faizan
[email protected]So creamy and delicious! I loved the addition of the thyme and rosemary.
Md anju Mia
[email protected]This bisque is amazing! The combination of white beans, leeks, and herbs is divine. I will definitely be making this again and again.
Nirajan Bam
[email protected]Easy to make and so flavorful! I served it with a side of crusty bread for dipping and it was the perfect meal for a cold winter night.
Jakaria Ahmed
[email protected]This soup was delicious! I used canned beans to save time and it still turned out great. I also added some chopped carrots and celery for extra veggies. Highly recommend!
Ryan Tuttle
[email protected]I've made this bisque several times now and it's always a crowd-pleaser. The flavors are perfectly balanced and the texture is smooth and creamy. I like to serve it with a dollop of sour cream and a sprinkle of fresh herbs.
Dior 971
[email protected]This white bean bisque was a hit with my family! It was creamy, flavorful, and so easy to make. I added a few extra cloves of garlic and a pinch of cayenne pepper for a little extra kick. Will definitely be making this again!