WHITE BEAN & ARUGULA SALAD
Steps:
- The night before, place the beans in a large bowl and add water to cover by 2 inches. Soak overnight in the refrigerator. The following day, drain the beans, rinse under cold water, and drain again. Heat the 2 tablespoons of oil in a large, heavy-bottomed pot over medium heat. Add the red onion and sauté over medium-low heat for 7-9 minutes, until wilted. Add the beans and enough water to cover them by 3 inches. Bring to a boil and skim off any foam that rises to the surface. Reduce the heat and simmer gently for 45 minutes, until tender. Drain the beans and onions and transfer to a mixing bowl. Meanwhile, heat the 1/2 cup of olive oil in a 10-12 inch sauté pan over medium-high heat. Add the sun dried-tomatoes, garlic, rosemary, red pepper flakes, and prosciutto and cook for 4-5 minutes, until fragrant. Pour the hot oil mixture over the warm brained beans, tossing well. Allow to cool for 10 minutes only. Whole still warm, stir in the lemon zest, lemon juice, 2 teaspoons salt, and 1 teaspoon black pepper. Place in a large, shallow serving bowl, surround with arugula, taste for seasoning, and serve warm or at room temperature.
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Ahmed Mo
[email protected]This is a delicious and healthy salad. It's perfect for a light lunch or dinner.
Faisal Jalal
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Sadooro khan
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can use canned beans, which makes it a quick and convenient meal.
Asemahle Tshabalala
[email protected]This salad is delicious and healthy. I love the combination of white beans, arugula, and lemon vinaigrette. It's a great side dish or light lunch.
Ahumuza Shamirah
[email protected]This is a great recipe! I've made it several times and it's always a hit. The dressing is especially good.
AccessTv Show
[email protected]I love this salad! It's so light and refreshing, and the flavors are perfect together. I always make a double batch because it goes so quickly.
Eh htoo Paw
[email protected]This salad is a great way to use up leftover white beans. It's simple to make and very tasty. I added some chopped red onion and crumbled feta cheese to mine, and it was delicious!
Shakirah Hussein
[email protected]I wasn't sure about this salad at first, but I'm so glad I tried it! The white beans and arugula are a great combination, and the lemon vinaigrette is light and flavorful. I will definitely be making this again.
Jr Baca
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can use canned beans, which makes it a quick and convenient meal. The lemon vinaigrette is the perfect finishing touch.
Ofori Samuel
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. The flavors are so well-balanced and the dressing is delicious. I will definitely be making this salad again.
Ali Khosa
[email protected]This salad is SO GOOD! I've made it twice now and both times it was a hit. I love the combination of flavors and textures. The white beans are creamy and hearty, the arugula is peppery and fresh, and the lemon vinaigrette ties it all together perfect