WHITE BEAN AND YOGURT GREEN GODDESS
I've always had a weakness for green goddess dressing. It has that creamy appeal that ranch dressing also has, with the heady flavor and fragrance of fresh tarragon, which is the key to its flavor. The base is modeled on the bean and yogurt salad dressing base that the Sodexo chef Lisa Feldman has introduced to school lunch programs. Serve it as a dip with spring vegetables like artichokes and asparagus or with crispy salads.
Provided by Martha Rose Shulman
Categories dinner, lunch, salads and dressings
Time 5m
Yield 1 cup, about 6 to 8 servings
Number Of Ingredients 10
Steps:
- Process garlic in a food processor fitted with a steel blade until minced garlic is adhering to sides. Stop processor and scrape down. Add beans, yogurt, ice cube, tarragon, parsley and chives and process until smooth. With machine running, add lemon juice, salt, and olive oil and process until mixture is smooth. Taste and adjust seasoning.
- Scrape into a bowl. Serve as a dip or use with crisp salads (it's a bit too thick for delicate lettuces like spring mixes).
Nutrition Facts : @context http, Calories 81, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 150 milligrams, Sugar 2 grams
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MaHi Vai
[email protected]I love the versatility of this recipe. You can add or remove ingredients to suit your taste.
Chizoba Joseph
[email protected]This recipe is perfect for a summer picnic. It's light and refreshing.
Rohit Rosani
[email protected]I'm a vegetarian and I love this recipe. It's a great source of protein and it's so delicious.
ashiq ahmad
[email protected]I added some grilled chicken to this recipe and it was amazing. It's a great way to make a complete meal.
Bernice Torres
[email protected]I made this recipe with fresh herbs from my garden. It was so flavorful!
Kidist Asitere
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Tim Tuckler
[email protected]This recipe is a great way to use up leftover white beans. It's also a healthy and delicious dish.
Omolu Barry
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green goddess sauce is especially good.
Amon Naps
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Hamdan Young
[email protected]I'm not usually a fan of white beans, but this recipe changed my mind. The combination of flavors was incredible.
gage Labrake
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
dawood Baloch
[email protected]I followed the recipe exactly and it turned out perfectly. The white beans and yogurt gave the dish a creamy texture, and the green goddess sauce was the perfect finishing touch.
Ismael Hern√°ndez
[email protected]This recipe was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making it again.