WHITE BEAN AND TUNA SALAD WITH RADICCHIO
This salad is perfect for a weekend lunch or a quick weeknight dinner.
Provided by Seamus Mullen
Categories Salad Bean Quick & Easy Low Cal High Fiber Dinner Lunch Tuna Healthy Low Cholesterol Radicchio Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Place radicchio in a large bowl; drizzle with 3 tablespoons Parsley Vinaigrette and toss to coat. Season radicchio to taste with salt and pepper. Transfer to a serving platter, spreading out in an even layer. Combine 3 tablespoons Parsley Vinaigrette, cannellini beans, and celery in the large bowl; toss to coat. Season to taste with salt and pepper. Arrange bean mixture on top of radicchio. Top salad with tuna and garnish with parsley. Drizzle some vinaigrette over.
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Musa Rehan
[email protected]Meh.
Viola Hines
[email protected]Just okay. I've had better tuna salads.
Shan Rajput
[email protected]Not a fan of the radicchio. Overpowers the other ingredients.
Akintunde Onipede
[email protected]Bland.
Therese Manneh
[email protected]This is a great recipe for a quick and easy lunch or dinner. I used canned tuna, drained and flaked, and it was still delicious. I also added some chopped red onion for extra flavor. Served it on a bed of mixed greens and it was a healthy and satisfy
Zanele Mcina
[email protected]I'm not a huge fan of tuna salad, but this recipe changed my mind. The white beans and radicchio add a lot of flavor and texture, and the dressing is light and tangy. I'll definitely be making this again!
Twaha T
[email protected]This salad is a great way to get your kids to eat fish. My kids loved the mild flavor of the tuna and the creamy texture of the white beans. I served it with some fruit and they ate it all up!
Jack Mwaniki
[email protected]Yum! I made this for dinner tonight and it was a hit with the whole family. I used fresh tuna steaks that I cooked in a skillet, and it was flaky and flavorful. The white beans and radicchio added a nice touch of texture and flavor.
tanver shova
[email protected]Easy and tasty! I used canned tuna and drained it well. I also added a hard-boiled egg and some chopped celery for extra flavor. Served it on whole wheat crackers and it was a quick and satisfying lunch.
Chevy Gribbins
[email protected]This recipe is a great way to use up leftover tuna. The addition of white beans adds a nice creaminess and the radicchio gives it a bit of a bite. I served it on a bed of mixed greens and it was a light and refreshing meal.
yasmine gauci
[email protected]I made this for a picnic and it was a hit! Everyone loved the unique combination of white beans and tuna. I used fresh herbs from my garden, and they really brightened up the dish. I'll definitely be making this again soon!
Queenie Patalinghug
[email protected]5 stars! This was wonderful! I made it exactly as written, and it was flavorful and the perfect balance of textures. I served it on toasted whole wheat bread, and it was the best tuna salad sandwich I've ever had!
Sheikh Abul Hussain
[email protected]Great recipe! I used fresh tuna steaks that I seared and chilled before flaking them, it made a huge difference in the overall flavor compared to canned tuna. I'd definitely make it again!
Shaziah Jhaupus
[email protected]Delicious!! Easy and fresh. I added chopped celery, fresh ground black pepper, and a bit of garlic salt. I served it wrapped in romaine leaves instead of bread. Will definitely make this again!
Eunice Chabuka
[email protected]This salad is a refreshing and flavorful take on the classic tuna salad. I used canned tuna, rinsed, and drained, for convenience and it turned out great. The white beans added a creamy texture and a boost of protein. I used a box grater to quickly g