WHITE BEAN AND SMOKED BACON DIP
Steps:
- Render the bacon in a small pan over medium-low heat, stirring regularly to prevent burning. Drain on paper towels, reserving the fat.
- Add the bacon, white beans, vinegar, shallots, nutmeg, anchovies, lemon zest and juice and garlic to a food processor and pulse until mostly smooth. Season with salt and pepper. With the processor running, drizzle in the olive oil and about 1 tablespoon of the reserved bacon fat to emulsify.
- Transfer the mixture to a serving bowl and fold in the parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Baddior Bb
b-bb@yahoo.comI can't wait to try this recipe!
Meron Eshetie
e.m@gmail.comThis dip is perfect for a party or potluck.
Anastasija Doroznikova
a@aol.comI'm definitely going to try this recipe.
Black Zeero
zblack@hotmail.comYum!
Mostufa Mamun
m_mamun@yahoo.comI thought this dip was just okay. It wasn't bad, but it wasn't anything special either.
Nancy Gathoni
n.gathoni62@hotmail.frThis dip is a great way to use up leftover bacon.
Speechless Writer_
speechless_writer_@yahoo.comI've made this dip several times and it's always a winner. I love that it's so versatile. You can serve it with chips, veggies, or even crackers.
Neo Lelosa
ln54@yahoo.comNot a fan of this dip. The flavors just didn't work for me.
youcef Daroui
y.daroui24@gmail.comI made this dip for my family and they loved it! It's so easy to make and it's always a crowd-pleaser.
Dha Multiple
dm@gmail.comFollowed the recipe and it turned out great.
Junior The Pug
j1@aol.comThis dip is phenomenal! The smokiness of the bacon pairs perfectly with the creamy white beans. I served it with some pita chips and veggies, and it was a huge hit at my party.