WHITE-BEAN-AND-SHRIMP SALAD WITH TARRAGON VINAIGRETTE
Provided by Molly O'Neill
Categories brunch, dinner, lunch, salads and dressings, main course
Time 1h
Yield Four servings
Number Of Ingredients 15
Steps:
- To make the salad, place the beans, water, thyme, bay leaf and garlic in a medium saucepan and bring to a boil. Reduce to a simmer, cover and cook until the beans are tender but not mushy, about 45 minutes. Drain and remove thyme, bay leaf and garlic. Place in a large bowl and set aside until cool. Toss in the shrimp, fennel, salt and pepper.
- To make the vinaigrette, whisk together all ingredients. Toss with the salad. Divide among 4 plates, garnish with the chives and serve.
Nutrition Facts : @context http, Calories 316, UnsaturatedFat 5 grams, Carbohydrate 37 grams, Fat 7 grams, Fiber 10 grams, Protein 28 grams, SaturatedFat 1 gram, Sodium 1022 milligrams, Sugar 3 grams, TransFat 0 grams
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dada abbey
[email protected]This salad is not worth the effort. There are much better recipes out there.
Glamaniah Sainrius
[email protected]I followed the recipe exactly and the salad turned out terrible. I don't recommend this recipe.
Malik Kaleem
[email protected]This salad is a bit too bland for my taste. I added some extra spices and it was much better.
Beautful Spilly
[email protected]I'm not a fan of tarragon, so I used a different vinaigrette. The salad was still delicious.
Right Hand
[email protected]This salad is a great way to use up leftover shrimp.
Alvin Morrison
[email protected]I've made this salad several times and it's always a hit. It's a great make-ahead dish, too.
Herlie Tapdasan
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Charles Peters
[email protected]I love the combination of white beans and shrimp. This salad is a great way to get your protein and fiber.
Frank Gavin
[email protected]This salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
Sheryar Maseed
[email protected]I was looking for a light and healthy salad to serve at my next brunch and this one fit the bill perfectly. It was a big hit with my guests.
Sanique Dawkins
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the bright flavor of the tarragon vinaigrette.
William Dalton
[email protected]I'm not a huge fan of white beans, but this salad changed my mind. The beans were cooked perfectly and the vinaigrette was tangy and flavorful. I'll definitely be making this again.
Isabelle Reeves
[email protected]This salad was a hit at my last party! The combination of white beans, shrimp, and tarragon vinaigrette was unique and delicious. I'll definitely be making it again.