WHITE BEAN AND SHRIMP SALAD
Provided by Molly O'Neill
Categories dinner, lunch, salads and dressings, appetizer, main course, side dish
Time 3h40m
Yield Four servings
Number Of Ingredients 12
Steps:
- Cover the beans with cold water. Set aside to soak overnight. Drain, rinse under cold water and place in a heavy-bottomed pot. Add 2 cups cold water, 1/2 teaspoon salt and the bay leaf. Simmer until tender, about 1 1/2 hours.
- Place the shrimp in a large nonstick skillet. Add the cayenne and cook over medium-low heat until the shrimp is cooked through, about 5 minutes. Set aside to cool.
- Combine the lemon juice and olive oil in a large glass or ceramic bowl. Add the garlic, onion and parsley. Add the beans, shrimp and tomato. Toss to combine. Season to taste with the remaining 1/2 teaspoon of salt and the pepper. Cover and refrigerate for at least 2 hours, and up to 6, before serving.
Nutrition Facts : @context http, Calories 356, UnsaturatedFat 7 grams, Carbohydrate 42 grams, Fat 9 grams, Fiber 10 grams, Protein 30 grams, SaturatedFat 1 gram, Sodium 656 milligrams, Sugar 4 grams, TransFat 0 grams
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Ihsan Sanwal
[email protected]This salad is a bit too salty for my taste.
Aliza Sheikh
[email protected]I love the combination of flavors in this salad.
Ramesh Rimal
[email protected]This salad is a great way to use up leftover shrimp.
Alphonso Theunissen
[email protected]This salad is perfect for a light and healthy lunch or dinner.
Ch Babar
[email protected]This salad is a great way to get your daily dose of protein and fiber.
brooj Mohammed
[email protected]This salad is delicious! I will definitely be making it again.
Nomasande Webu
[email protected]I would not recommend this salad to anyone.
Tricia Pasha
[email protected]This salad is not worth the effort.
Daisy Malkanthi
[email protected]The dressing for this salad is too oily.
Mostakin Sheakh
[email protected]This salad is a bit bland. I would add some more spices to it next time.
Emerson Amaro
[email protected]I added some chopped avocado to this salad and it was delicious!
Afseen Abir
[email protected]This salad is a great way to use up leftover shrimp.
Tera
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Sajib Al Hasan Hera
[email protected]This is a great summer salad! It's light and refreshing, and the flavors are amazing.
Saba Sahar
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination.
Ifeanyi Okoye
[email protected]This salad is so refreshing and flavorful! The combination of white beans, shrimp, and arugula is perfect, and the lemon-tahini dressing is the perfect finishing touch.