WHITE BEAN AND SAUSAGE STEW FOR SLOW COOKER
Steps:
- Poke holes in sausages and put in a large nonstick skillet. Add 1/4 cup water; bring to a boil. Lower heat and cook sausages, turning, until lightly browned and water has evaporated, about 10 minutes. Transfer to a plate. Heat oil in skillet over medium-high heat. Add onion and garlic; cook, stirring often, about 3 minutes. Add beans, tomatoes and thyme. Put half of bean mixture into a slow cooker. Arrange sausages on top, followed by remaining beans. Cook on high for 4 hours. Check after 2 hours and add water if mixture looks dry. Remove sausages; slice thickly. Season beans with salt and pepper. Return sausage to stew. (Stew can be kept, frozen and tightly sealed, for up to 1 month.)
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Weston Meacham
[email protected]This stew is the perfect winter comfort food. It's hearty, flavorful, and easy to make. I love serving it with a side of crusty bread for dipping.
Md Merazul
[email protected]This stew is a great way to sneak some vegetables into your kids' diet. My kids loved the beans and sausage, and they didn't even notice the kale.
Md Amin
[email protected]I made this stew for a potluck, and it was a hit! Everyone loved it. I especially liked the addition of kale. It added a nice pop of color and flavor.
Cassidy Banks (Cassbaby)
[email protected]Delicious!
Kevin Wanyonyi
[email protected]This stew is comfort food at its best. It's hearty, flavorful, and easy to make. I love that I can just throw all the ingredients in my slow cooker and let it do its thing. It's the perfect meal for a busy weeknight.
Mahmood Hassan786
[email protected]This stew is a great way to use up leftover sausage. I had some Italian sausage that I needed to use up, and this stew was the perfect recipe. It was easy to make, and it tasted great.
Mumtaz Majeed
[email protected]I've never been a big fan of white beans, but this stew changed my mind. The beans were creamy and flavorful, and the sausage and kale added a lot of depth of flavor. I'll definitely be making this again.
Wendy Goetz
[email protected]Yum!
Terina Rameka
[email protected]This stew is so easy to make, and it's packed with flavor. I used chicken sausage instead of pork sausage, and it was still delicious. I served it with a side of cornbread, and it was the perfect meal.
Muzamal abbas
[email protected]I've made this stew several times, and it's always a crowd-pleaser. It's hearty and flavorful, and the leftovers are even better the next day. I usually add a few chopped carrots and celery for extra veggies.
Raxmo Ruuxi
[email protected]Easy and delicious! I made this in my slow cooker on low for 6 hours, and it came out perfectly. The sausage was flavorful and the beans were creamy. I served it over rice, and it was a hit with my family.
Gg raja g Raja
[email protected]This stew is AMAZING! I used a mix of Italian and spicy sausage, and it gave the stew a really nice flavor. The beans were creamy and tender, and the kale added a nice pop of color and nutrition. I served it with crusty bread, and it was the perfect