WHITE BEAN AND ROASTED RED-PEPPER SPREAD
Serve this spread on our Yogurt-Nut Oat Bread or toasted pita.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- Roast pepper over a gas-stove burner, turning with tongs as each section blisters and blackens. (Alternatively, place pepper on a baking sheet and roast under the broiler.) Transfer to a bowl,and cover with plastic wrap. Let cool slightly, about 15 minutes. Peel off and discard blackened skin. Roughly chop pepper, reserving collected juices.
- In the bowl of a food processor, combine roasted pepper and juices, beans, ginger, chili powder, and vinegar. Process until smooth, about 2 minutes, scraping sides with a rubber spatula as needed. Season with salt and pepper. Serve immediately, or refrigerate in an airtight container up to 1 week.
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Arline Belcher
[email protected]This spread is so easy to make, and it's always a hit with my friends and family.
Puja chapagain
[email protected]I love the smoky flavor of the roasted red peppers in this spread. It's the perfect balance of sweet and savory.
Nabil Hankir
[email protected]This spread is a great way to use up leftover roasted red peppers. It's also a great way to get your kids to eat more vegetables.
Lillie Phillips
[email protected]I'm always looking for new and healthy snacks, and this spread fits the bill perfectly. It's packed with protein and fiber, and it's so delicious.
Rabnawaz khan
[email protected]This is the best white bean spread I've ever had. It's so smooth and creamy, and the flavors are perfect.
Muneeb Malik
[email protected]I made this spread for a potluck and it was gone in minutes. Everyone loved it!
ERNEST KIZITO
[email protected]I'm not a big fan of white beans, but this spread changed my mind. It's so creamy and flavorful.
Zaighum Raja
[email protected]This spread is so versatile. I've used it as a dip, a sandwich spread, and even a pizza topping. It's always delicious.
Kurban Ali Tasfiq
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Remas Almalki
[email protected]I've made this spread several times now and it's always a crowd-pleaser. It's the perfect appetizer or snack.
ishrat jahanmitu
[email protected]This is my new favorite dip! It's so flavorful and goes great with crackers, veggies, and pita bread.
Ayan Bozdar
[email protected]I made this spread for a picnic and it was perfect! It's easy to transport and everyone loved it. I especially liked the addition of the fresh herbs.
gamer Jacky
[email protected]This white bean and roasted red pepper spread was a hit at my last party! It's so easy to make and can be served with a variety of foods. I love the smoky flavor of the roasted red peppers and the creamy texture of the white beans.