Make and share this White Bean and Roasted Garlic Soup recipe from Food.com.
Provided by Sharon123
Categories Beans
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat toaster oven or oven to 425 degrees Fahrenheit.
- Tightly wrap garlic cloves in aluminum foil.
- Place on top shelf of oven and roast 30 to 35 minutes or until very tender.
- Set aside until cool enough to handle.
- Meanwhile, in 4-quart saucepan, heat oil over medium heat.
- Add onion, celery, and carrots; saute 8 to 10 minutes or until softened.
- Add water, beans, bay leaf, rosemary, and pepper.
- Heat to boiling over high heat.
- Reduce heat to low, partially cover, and simmer 25 minutes, stirring occasionally.
- Break open skin of garlic cloves and squeeze softened garlic into soup mixture.
- Simmer uncovered 15 minutes, stirring occasionally.
- Remove and discard bay leaf.
- In blender, puree soup mixture in several batches.
- Return puree to saucepan and reheat briefly.
- Salt and pepper to taste.
- To serve, divide soup among serving bowls and garnish each with some carrot strips and a celery leaf, if desired.
- Enjoy!
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F√∏za Foza
[email protected]This soup is amazing! It's creamy, flavorful, and comforting. I love the roasted garlic flavor. I will definitely be making this again and again.
Ewa Marciniak
[email protected]This is a great soup for a cold winter day. It's hearty and filling, and the roasted garlic flavor is wonderful. 我强烈推荐这个食谱。
mostakim Sarkir
[email protected]I've made this soup several times, and it's always a hit. It's a great recipe to have on hand for those busy weeknights.
tommy_playzrbxforfun
[email protected]I'm not a big fan of white beans, but I really enjoyed this soup. The roasted garlic flavor is amazing, and the soup is真的很优雅。
Kamran Salam
[email protected]This soup is delicious and healthy. I love that it's packed with protein and fiber. It's also a great way to use up leftover roasted garlic.
SS Free fire gaming Zone
[email protected]This is my new favorite soup recipe. It's so easy to make, and it's always a crowd-pleaser. I love that I can use canned beans, so it's a great pantry recipe.
Alivia Maskell
[email protected]I made this soup for a potluck, and it was a hit! Everyone loved it. I highly recommend this recipe.
Nibir Sikdar
[email protected]This soup is delicious! I love the combination of white beans, roasted garlic, and herbs. It's a great soup for a cold winter day.
Maretis Barrios
[email protected]I wasn't sure how I would feel about a white bean soup, but I was pleasantly surprised. This soup is really good! It's hearty and filling, and the roasted garlic flavor is wonderful. I will definitely be making this again.
Ramesh Dc
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned white beans, and it still turned out delicious. I will definitely be making this again.
Sojib Sojib
[email protected]This soup is amazing! It's creamy, flavorful, and comforting. I love the roasted garlic flavor. I added a little bit of red pepper flakes for some heat, and it was perfect.