WHITE BEAN AND ROASTED EGGPLANT HUMMUS (BABA GHANOUSH)
Great as an appetizer served with pita chips or fresh sliced cucumber. Also a wonderful addition to a pita sandwich.
Provided by Galley Wench
Categories Beans
Time 15m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F and place an oven rack in the middle.
- Place the eggplant on a parchment paper-lined baking sheet; drizzle with olive oil and season with salt and pepper.
- Roast for 20 to 25 minutes until golden brown.
- Set aside to cool.
- In food processor, combine the cooled eggplant, beans, parsley, lemon juice, garlic, tahini, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Pulse until the mixture until coarsely chopped.
- With the machine running, gradually add 1/3 cup of olive oil until the mixture is creamy.
- Season with salt and pepper, to taste.
- Place the hummus in a dipping bowl and serve with pita chips or cucumber slices.
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Kimon Kokkalis
[email protected]This recipe is a waste of ingredients.
ABEL yvubgamer
[email protected]I would not recommend this recipe to anyone.
Mechal Fuoco
[email protected]This recipe is not worth your time.
Rs Shuvo
[email protected]I followed the recipe exactly and the hummus turned out terrible.
Muhammad Usman Mazari
[email protected]The hummus was too thick and dry.
Jada Terrace
[email protected]This hummus is a bit bland for my taste.
Shamas Khalil
[email protected]I would have liked the hummus to be a little bit more flavorful.
Mfanelo Mosle
[email protected]The recipe was easy to follow and the hummus turned out perfect.
Kojack Boss
[email protected]This hummus is a healthy and delicious snack. I highly recommend it.
Kawsar Haidari
[email protected]I love the versatility of this hummus. It is great as a dip, a spread, or even a sandwich filling.
Wali khan Khan
[email protected]This hummus is so easy to make. I will definitely be making it again and again.
Iheanyichukwu Ojimba
[email protected]I made this hummus for a party and it was a huge hit! Everyone loved it.
Ms Bee
[email protected]This is the best hummus I have ever had! It is so smooth and creamy, and the flavors are amazing.
S mukhia
[email protected]I love that this hummus is made with white beans instead of chickpeas. It gives it a lighter and more delicate flavor.
Gladys Shalon
[email protected]The roasted eggplant adds a smoky flavor to the hummus that is simply irresistible.
Mindy Butler
[email protected]This white bean and roasted eggplant hummus is a delicious and healthy twist on the classic dish.