Steps:
- Directions Preheat the oven to 450 degrees F and place an oven rack in the middle. Place the eggplant on a parchment paper-lined baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 20 to 25 minutes until golden brown. Set aside to cool. In the bowl of a food processor, combine the cooled eggplant, beans, parsley, lemon juice, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Pulse until the mixture is coarsely chopped. With the machine running, gradually add 1/3 cup of olive oil until the mixture is creamy. Season with salt and pepper, to taste. Place the hummus in a dipping bowl and serve with the cucumber slices. Alternatively, spoon the hummus over the cucumber slices and arrange on a serving platter.
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Silvia Wanjiru
[email protected]I can't wait to try this hummus recipe! It looks so delicious.
qasim Rajar
[email protected]This hummus is a delicious and healthy snack. I love that it's made with whole ingredients.
Karina Castillo
[email protected]Overall, this is a great hummus recipe. I would definitely recommend it to others.
Miguel Garcia
[email protected]This recipe is a bit too time-consuming for me. I prefer a quicker hummus recipe.
Slip Slick
[email protected]I had trouble finding roasted eggplant at the store.
Tanweer Ullah
[email protected]The hummus was too runny for my taste.
Mario Fernandez
[email protected]I found this hummus to be a bit bland. I had to add some extra spices to it.
Princess Angel
[email protected]This hummus is a bit too spicy for my taste.
ALAMIN SAM
[email protected]I'm so glad I found this recipe! It's my new go-to hummus recipe.
Michaela Hopwood
[email protected]This hummus is a great source of protein and fiber.
Kashif Khan
[email protected]The white beans make this hummus extra creamy and filling.
aqib raees
[email protected]I love the smoky flavor that the roasted eggplant gives to this hummus.
Omar Refai
[email protected]This hummus is perfect for dipping vegetables, crackers, or pita bread.
Jessica Enroos
[email protected]I'm a big fan of eggplant and this hummus is a great way to use it up. It's also a great way to get more vegetables into my diet.
Ramzan Bukhari
[email protected]I made this hummus for a party and it was a huge hit! Everyone loved it.
Faiza Fazi
[email protected]This hummus is so easy to make and it's so delicious! I love that it's a healthier alternative to traditional hummus.
Mohand Moh
[email protected]I'm not usually a fan of hummus, but this recipe changed my mind. The roasted eggplant and white beans give it a really unique and delicious flavor.
Young Start
[email protected]This hummus is amazing! The roasted eggplant adds a smoky flavor that takes it to the next level. I also love the addition of white beans, which make it extra creamy and filling.