WHITE BEAN AND ROASTED EGGPLANT HUMMUS

facebook share image   twitter share image   pinterest share image   E-Mail share image



WHITE BEAN AND ROASTED EGGPLANT HUMMUS image

Categories     Bean     Appetizer     Broil     Cocktail Party     Vegetarian

Yield 4-6

Number Of Ingredients 10

ngredients
1 (1 1/2-pound) eggplant or 3 Japanese eggplants, trimmed and cut into 2-inch pieces
Olive oil, for drizzling, plus 1/3 cup
Kosher salt, for seasoning, plus 1/2 teaspoon
Freshly ground black pepper, for seasoning, plus 1/4 teaspoon
1 (15-ounce) can cannellini beans, drained and rinsed
1/3 cup loosely packed fresh flat-leaf parsley
3 tablespoons fresh lemon juice (from about 1 lemon)
1 clove garlic
1 hothouse cucumber, cut into 1/4-inch thick slices

Steps:

  • Directions Preheat the oven to 450 degrees F and place an oven rack in the middle. Place the eggplant on a parchment paper-lined baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 20 to 25 minutes until golden brown. Set aside to cool. In the bowl of a food processor, combine the cooled eggplant, beans, parsley, lemon juice, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Pulse until the mixture is coarsely chopped. With the machine running, gradually add 1/3 cup of olive oil until the mixture is creamy. Season with salt and pepper, to taste. Place the hummus in a dipping bowl and serve with the cucumber slices. Alternatively, spoon the hummus over the cucumber slices and arrange on a serving platter.

Silvia Wanjiru
[email protected]

I can't wait to try this hummus recipe! It looks so delicious.


qasim Rajar
[email protected]

This hummus is a delicious and healthy snack. I love that it's made with whole ingredients.


Karina Castillo
[email protected]

Overall, this is a great hummus recipe. I would definitely recommend it to others.


Miguel Garcia
[email protected]

This recipe is a bit too time-consuming for me. I prefer a quicker hummus recipe.


Slip Slick
[email protected]

I had trouble finding roasted eggplant at the store.


Tanweer Ullah
[email protected]

The hummus was too runny for my taste.


Mario Fernandez
[email protected]

I found this hummus to be a bit bland. I had to add some extra spices to it.


Princess Angel
[email protected]

This hummus is a bit too spicy for my taste.


ALAMIN SAM
[email protected]

I'm so glad I found this recipe! It's my new go-to hummus recipe.


Michaela Hopwood
[email protected]

This hummus is a great source of protein and fiber.


Kashif Khan
[email protected]

The white beans make this hummus extra creamy and filling.


aqib raees
[email protected]

I love the smoky flavor that the roasted eggplant gives to this hummus.


Omar Refai
[email protected]

This hummus is perfect for dipping vegetables, crackers, or pita bread.


Jessica Enroos
[email protected]

I'm a big fan of eggplant and this hummus is a great way to use it up. It's also a great way to get more vegetables into my diet.


Ramzan Bukhari
[email protected]

I made this hummus for a party and it was a huge hit! Everyone loved it.


Faiza Fazi
[email protected]

This hummus is so easy to make and it's so delicious! I love that it's a healthier alternative to traditional hummus.


Mohand Moh
[email protected]

I'm not usually a fan of hummus, but this recipe changed my mind. The roasted eggplant and white beans give it a really unique and delicious flavor.


Young Start
[email protected]

This hummus is amazing! The roasted eggplant adds a smoky flavor that takes it to the next level. I also love the addition of white beans, which make it extra creamy and filling.