WHITE BEAN AND ROASTED EGGPLANT HUMMUS
Provided by Giada De Laurentiis
Categories appetizer
Time 33m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F and place an oven rack in the middle.
- Place the eggplant on a parchment paper-lined baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 20 to 25 minutes until golden brown. Set aside to cool.
- In the bowl of a food processor, combine the cooled eggplant, beans, parsley, lemon juice, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Pulse until the mixture is coarsely chopped. With the machine running, gradually add 1/3 cup of olive oil until the mixture is creamy. Season with salt and pepper, to taste.
- Place the hummus in a dipping bowl and serve with the cucumber slices. Alternatively, spoon the hummus over the cucumber slices and arrange on a serving platter.
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Sherii Kakar
[email protected]This hummus is delicious! It's the perfect appetizer or snack.
Eddie Frett
[email protected]I've never made hummus before, but this recipe was so easy to follow. The hummus turned out great, and I'm sure I'll be making it again soon.
Saad Saqi
[email protected]This hummus is a great way to use up leftover eggplant. It's also a good source of protein and fiber.
Rajon Biswas
[email protected]I'm not a big fan of eggplant, but I really enjoyed this hummus. TheRoasted eggplant flavor is subtle, and it pairs well with the other ingredients.
Md alamin Ahmed
[email protected]This hummus is a little too smoky for my taste, but it's still good. I think I'll try roasting the eggplant for a shorter amount of time next time.
Simphiwe Manganyela
[email protected]I love this hummus! It's so easy to make, and it's a great way to get my kids to eat vegetables.
Zawadi Sharon
[email protected]I followed the recipe exactly, and the hummus turned out perfectly. It's so smooth and creamy, and the flavors are perfectly balanced.
Bodhi Priyo
[email protected]This is the best hummus I've ever had! The roasted eggplant gives it a unique flavor that I love.
Monowar Hossein Raju
[email protected]I've made this hummus several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover eggplant.
Tahseef Ali
[email protected]This hummus is amazing! It's so creamy and flavorful, and the roasted eggplant adds a delicious smoky flavor. I served it with pita chips and vegetables, and it was a hit with my family and friends.