WHITE BEAN AND RED ONION SALAD
Categories Salad Bean Onion Side Vegetarian Low Cal Chill Vegan Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about five cups
Number Of Ingredients 10
Steps:
- In a large saucepan combine beans with water to cover by 2 inches and add salt, bay leaves, and coriander seeds. Simmer beans, uncovered, stirring occasionally and adding more hot water if necessary to keep beans covered, 1 to 1 1/4 hours, or until beans are just tender but not mushy.
- Make dressing while beans are cooking: Mince garlic fine and in a large bowl stir together well with lemon juice and oil.
- In a colander drain beans, discarding bay leaves, and add to dressing. Toss salad and season with salt and pepper. Cool salad and stir in onion and herbs. Salad may be made 1 day ahead and chilled, covered.
- Serve salad at room temperature, thinning if necessary with 1 to 2 tablespoons water.
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Ovi Mollah
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Kieran Gallagher
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's easy to make and it's always a hit with my family.
Y'S YEAKUB DHALI
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Andrew Chacon
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the unique flavor combination.
zynah Flavour
[email protected]This salad is a great way to use up leftover white beans. It's also a great side dish for grilled chicken or fish.
Tjiunatjo Maendo
[email protected]I'm not a big fan of beans, but I really enjoyed this salad. The dressing is light and tangy, and the beans are cooked perfectly.
Yt Banladesh
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Namiyingo Sumayiya
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Brian Tash
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's easy to make and it's always a hit with my family.
Thandolwethu Malombo
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the light and refreshing dressing.
Sherry Wold
[email protected]This salad is so simple, but it's packed with flavor. I love the combination of the white beans, red onion, and parsley.
Aung Latt Myint
[email protected]This salad is a great way to use up leftover beans. I also like to add some chopped avocado or crumbled feta cheese.
Alo David
[email protected]I wasn't sure how I would like this salad, but I was pleasantly surprised. The flavors are really well-balanced and the salad is very refreshing.
ekene emmanuel
[email protected]This salad is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
Jisan Hasan
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. The dressing is light and tangy, and the beans and onions are the perfect balance of crunch and softness.
Tanjim Khan
[email protected]This white bean and red onion salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.