WHITE BEAN AND PASTA SOUP WITH SUN-DRIED TOMATOES
I have been making this recipe for so many years I cannot remember where it came from, but it is my favorite soup in the winter. It is delicious and my entire family loves it.
Provided by Babs in Toyland
Categories One Dish Meal
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Soak beans overnight in enough water to cover by 3 inches.
- Heat oil in a large heavy soup pot over medium heat.
- Add onions, carrots, fennel, garlic, pepper flakes and bay leaves.
- Cover and cook until onions are tender, stirring occasionally, about 10 minutes.
- Add beans and 7 cups stock.
- Increase heat and bring to boil.
- Reduce heat, cover partially and simmer until beans are tender, about 1 hour, 15 minutes.
- (Can be made one day ahead and cover and refrigerate at this point).
- Bring to a simmer before continuing.
- Add pasta and tomatoes to soup.
- Cover partially and simmer until beans and pasta are very tender, adding up to 1 cup stock if too thick, about 15 minutes.
- Add parsley.
- Taste and adjust seasonings with salt.
- Discard bay leaves.
- Ladle soup into bowls.
- Serve, passing cheese seperately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amy Kamer
[email protected]I've made this soup several times and it's always a hit. It's a great recipe for a quick and easy weeknight meal.
Connie L Franks
[email protected]This soup is a great way to warm up on a cold day.
N A O Q CHANNEL
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved it!
Taskeen Zafar
[email protected]This soup is a great way to use up leftover turkey or chicken.
Ik Ik
[email protected]I'm a vegetarian and I love this soup. It's a great source of plant-based protein.
Raͥᴍbͣoͫ- Gamer
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
Dezmond Rabisca
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much broth.
Tommy Duncan
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are incredible.
Dustin Jackson
[email protected]I made this soup in my slow cooker and it turned out great. It was so easy to just throw everything in and let it cook all day.
Ali Kobasa
[email protected]This soup is a great way to use up leftover pasta.
naresh satyani
[email protected]This was the perfect soup for a cold winter day. It was warm and comforting, and the flavors were amazing.
Cody Pearson
[email protected]I followed the recipe exactly, but my soup turned out too salty. I think I'll use less salt next time.
Arjun Khatiwada
[email protected]This soup was easy to make and very affordable. It's a great option for a quick and healthy weeknight meal.
Yahya Mohammed
[email protected]I'm not a big fan of white beans, but I really enjoyed this soup. The sun-dried tomatoes and herbs gave it a delicious flavor.
Yared Werknehe
[email protected]This soup was a bit bland for my taste. I added some extra garlic and chili pepper flakes, and it was much better.
Awudu Vida
[email protected]I loved the combination of white beans, pasta, and sun-dried tomatoes. It was a hearty and satisfying soup.
Colin Staples
[email protected]This was an easy and flavorful soup to make. I used canned beans and diced tomatoes, and it still turned out great.
Great master Jo
[email protected]This soup was a hit with my family! The flavors were well-balanced and the sun-dried tomatoes added a nice tang. I will definitely be making this again.