WHITE BEAN AND PASTA SOUP
My husband and I savor every spoonful of this hearty soup. It makes a real stick-to-your ribs meal when served with crusty oven-fresh bread.
Provided by Taste of Home
Categories Lunch
Time 2h10m
Yield 12 servings (3 quarts).
Number Of Ingredients 12
Steps:
- Sort beans and rinse with cold water. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans, discarding liquid., In the same pan, cook the sausage, onion, carrot and garlic over medium heat until the meat is no longer pink; drain. Add the broth, water, currants, basil and reserved beans. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until the beans are tender, stirring occasionally., Add tomatoes and pasta; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until pasta is tender. Serve with cheese.
Nutrition Facts : Calories 180 calories, Fat 4g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 648mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 6g fiber), Protein 10g protein.
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Gukharrajasaddam Gukhar
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover beans and pasta.
Md Forhad
[email protected]This soup was a bit bland for my taste. I added some extra garlic and chili powder to give it some more flavor.
Abdirahman Omar
[email protected]I'm not a huge fan of white beans, but this soup was surprisingly good. The beans were tender and flavorful, and the soup had a nice creamy texture.
life w zniyah
[email protected]This soup is so easy to make and it's always delicious. I love the creamy texture and the smoky flavor of the beans.
Desmond Kwaku Nyarko
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's a great soup for a cold winter day.
lihini dilshani
[email protected]This soup is a great way to use up leftover beans and pasta. It's also a great way to get your kids to eat their vegetables.
Scarlett Dixon
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
mavayeya uri
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the pasta and beans, and they don't even realize they're eating healthy.
Clash Gaming
[email protected]I've been making this soup for years and it's always a favorite. It's so versatile and I can always find something to add to it.
Shahria Alam
[email protected]This soup is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nicole Swisher
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about how delicious it was.
Nontembiso Fani
[email protected]This soup is so flavorful and comforting. I love the addition of the white beans and pasta.
Peter Macro
[email protected]I've made this soup several times now and it's always perfect. It's a great way to use up leftover beans and pasta.
Sakil vai
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a crowd-pleaser.
0w0labi Ayomide
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the creamy texture and the smoky flavor of the beans.
Albert
[email protected]This soup is amazing! It's so flavorful and comforting, and it's perfect for a cold winter day.