WHITE BEAN AND PARMESAN SOUP WITH PESTO
Perfect for lunch or dinner-serve with Caesar Salad & hot Italian bread.
Provided by Diana Adcock
Categories Bean Soups
Time 40m
Number Of Ingredients 12
Steps:
- 1. In a large stock pot heat oil over medium heat.
- 2. When hot add the onion, garlic, carrot, celery and prosciutto.
- 3. Saute for 2 minutes, stirring constantly.
- 4. Stir in tomatoes and broth.
- 5. Bring to a boil, reduce heat and simmer for 10 minutes, stirring once or twice.
- 6. Add the beans, simmer for an additional 5 minutes.
- 7. Remove from heat.
- 8. Ladle into bowls.
- 9. Top each bowl with cheese and a tablespoon of pesto.
- 10. Serve. Caesar Salad and Hot Italian Bread are perfect additions to this soup.
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Ramiro M Diaz Rodriguez
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
luchys hernandez
[email protected]I'm not a big fan of white beans, but this soup was surprisingly good. The pesto really helped to balance out the flavors.
Fatima Success
[email protected]This soup sounds delicious! I love the combination of white beans, parmesan cheese, and pesto. I'll definitely be making this soon.
md moron
[email protected]I'm always looking for new and exciting soup recipes. This one definitely fits the bill! It's unique and flavorful, and I can't wait to try it.
Alomgir Ahmed
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ricardo Portillo
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great way to get a healthy and delicious meal on the table quickly.
Shopon Miya
[email protected]This soup is a great way to use up leftover beans. It's also very affordable and easy to make.
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[email protected]I followed the recipe exactly and the soup turned out too thick. I had to add more water to thin it out.
Hadi Jutt
[email protected]This soup was a bit bland for my taste. I think it needed more salt and pepper.
Ndo Khumalor
[email protected]I made this soup and it turned out great! The flavors were well-balanced and the soup was very creamy. I will definitely be making this again.
Nadia Ferdous
[email protected]This soup is so flavorful and comforting. I love the creaminess of the beans and the tanginess of the pesto. It's a perfect meal for a cold night.
Newton
[email protected]This soup is amazing! The white beans and parmesan cheese are a perfect combination, and the pesto adds a delicious pop of flavor. I highly recommend this recipe.
muhammad shafiqueskb
[email protected]I've made this soup several times and it's always a hit. It's so comforting and flavorful, and the pesto adds a delicious depth of flavor.
Alexis Madigan
[email protected]This soup is delicious and easy to make. I love that I can use canned beans, which makes it a quick and convenient meal.
Joshua Mahlalela
[email protected]I made this soup for a dinner party and everyone raved about it. It's so creamy and flavorful, and the pesto adds a nice touch of brightness.
Atta Evans
[email protected]This soup was a hit with my family! The flavors were so well-balanced and the pesto added a delicious pop of flavor. I also love that it's a healthy and filling meal.