WHITE BEAN AND MUSHROOM STEW
Rosemary and white beans are always a winning combination, and adding cremini mushrooms and tomatoes makes the pairing even more delicious. The beans break down as they cook, giving this stew a wonderfully creamy consistency.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 10
Steps:
- Heat oil in a medium saucepan over medium heat. Cook onion, celery, and carrot until tender, about 8 minutes. Increase heat to medium-high, add mushrooms, and cook until softened, 5 to 7 minutes.
- Deglaze with wine, scraping up any brown bits with a wooden spoon.
- Add tomatoes, rosemary, beans, and 1/2 cup water. Bring to a boil; reduce heat and simmer until slightly thickened, about 15 minutes. Season with salt and pepper. Serve with a drizzle of oil.
Nutrition Facts : Calories 195 g, Fat 5 g, Fiber 6 g, Protein 9 g, SaturatedFat 1 g, Sodium 212 g
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Jainal Abedin
[email protected]This stew is a great comfort food. It's perfect for a cold winter day.
tom kennedy
[email protected]I've never made a stew before, but this recipe was easy to follow and the stew turned out great.
Paul Beggs
[email protected]This stew is a great way to use up leftover turkey or chicken.
Jheleny brigitte Mendoza
[email protected]I'm always looking for new vegan recipes and this stew is a great one. It's hearty and flavorful.
zXIHaUnTeDIXz boy
[email protected]This stew is a great make-ahead meal. I made it on the weekend and then reheated it for dinner during the week.
Georgia Davis
[email protected]I'm not a big fan of mushrooms, but I really liked this stew. The mushrooms were cooked perfectly.
School Lusolo
[email protected]This stew is a great way to get your kids to eat their vegetables.
BADRi Ghosty
[email protected]I added some chopped carrots and celery to this stew and it was even better.
Angelica Trujillo
[email protected]This stew is so easy to make and it's so delicious. I love that I can use canned beans and mushrooms.
Neffex Gaming
[email protected]I've made this stew several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Arshad Raja
[email protected]This stew is a great way to warm up on a cold winter day.
Christopher Copeland
[email protected]I wasn't sure how I would like this stew, but I was pleasantly surprised. It's very flavorful and filling.
Meron Zowi
[email protected]I'm a vegetarian and I'm always looking for new and interesting vegetarian recipes. This stew is definitely a keeper!
Keith Jones
[email protected]This stew is a great way to use up leftover white beans and mushrooms. It's also a very affordable meal.
Zaid Arain
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it.
Rushna Burfat
[email protected]This stew was easy to make and packed with flavor. I loved the combination of white beans, mushrooms, and herbs.
Dbs Soomro
[email protected]I'm not a big fan of stews, but this one was really good! The white beans and mushrooms were cooked perfectly, and the broth was flavorful without being too heavy.
Felicia Talley
[email protected]This stew was a hit with my family! The white beans and mushrooms were hearty and flavorful, and the broth was rich and savory. I added a bit of extra garlic and thyme, and it was perfect.