WHITE BEAN AND MUSHROOM RAGOUT
This ragout is meant to be a side dish, but it can be served with a green salad for a light lunch.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Carefully brush mushrooms with a mushroom brush or towel to remove dirt. Cut larger mushrooms in half or into 1/2-inch slices; keep smaller mushrooms whole.
- In a large skillet heat olive oil over medium heat. Add mushrooms, garlic, and salt and pepper to taste. Cook for 3 minutes, until mushrooms are lightly browned. Add wine, beans and 1/4 cup water; cook for 3 minutes more, until mushrooms are soft and beans are heated through. Adjust seasonings, and keep warm until ready to serve.
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Ksmart
[email protected]This ragout is a perfect way to warm up on a cold winter day. It's also a great way to get your kids to eat their vegetables.
JustPowerful Media
[email protected]I'm always looking for new and exciting vegetarian recipes, and this ragout definitely fits the bill. It's a delicious and satisfying dish that I'll be making again and again.
Najma Ali
[email protected]I love the versatility of this recipe. You can easily customize it to your own taste by adding different vegetables, herbs, or spices.
Marwa Karim
[email protected]This ragout is a great base for a variety of dishes. I've used it to make tacos, burritos, and even pizza.
Arfat Sikder
[email protected]I made this ragout in my slow cooker and it turned out perfectly. It's a great way to have a delicious meal ready when you get home from work.
Bisrat Eshetu
[email protected]This ragout is a great way to use up leftover white beans. I also like to add some chopped spinach or kale to the ragout for extra nutrition.
Olabode Opeyemi
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Radha Thapa
[email protected]This ragout is a great way to sneak some extra vegetables into your diet. My kids didn't even notice that they were eating beans!
David Corona
[email protected]I've made this ragout several times, and it's always a hit with my friends and family. It's a great dish to serve at a potluck or party.
Sadurshan Saundaraja
[email protected]I'm not a big fan of beans, but I really enjoyed this ragout. The mushrooms and tomatoes really helped to balance out the flavor of the beans.
Raeesdilawar
[email protected]This ragout is so easy to make, even a beginner cook can do it. It's also very affordable, which is a plus.
Haus of DMK
[email protected]This ragout is a great way to use up leftover beans and mushrooms. It's also a great way to get your kids to eat their vegetables.
Kelly Simon
[email protected]I made this ragout for my family last night, and they loved it! Even my picky kids ate it up.
Malaz obida
[email protected]This is a great recipe for a vegetarian main course. The beans and mushrooms are a good source of protein, and the sauce is full of flavor.
jayvi javier
[email protected]I love this ragout! It's so hearty and satisfying, and it's perfect for a cold winter day.
Shane “Magic tongue” Cox
[email protected]This ragout is delicious! The beans and mushrooms are so flavorful, and the sauce is rich and creamy. I served it over pasta, and it was a perfect meal.
Harrison Jefwa
[email protected]I've made this ragout several times, and it's always a hit. It's a great recipe for a weeknight meal, because it's quick and easy to make.
Bill Miller
[email protected]This is one of my favorite recipes. It's so easy to make, and it's always a crowd-pleaser. I love the combination of beans, mushrooms, and tomatoes.
Lesley Calnun
[email protected]I made this ragout for a dinner party last night, and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making it again.
Bipul
[email protected]This ragout was amazing! The flavors were so rich and complex, and the beans and mushrooms were cooked perfectly. I served it over mashed potatoes, and it was a hit with my family.