WHITE BEAN AND HAM SOUP
Number Of Ingredients 11
Steps:
- Melt butter in large pot or dutch oven and sauté on medium-high heat garlic, onion, celery, carrots, and thyme about 5 minutes
- Rinse beans then add to pot with water, stock, bay leaves, and ham and bring to a boil
- Once at boil, bring down to a simmer for abut 20 minutes
- Remove bay leaves. Using potato masher, mash beans to desired thickness
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Lamar “Ross” Ross
[email protected]This soup is way too expensive. I can get a better soup at the grocery store for half the price.
Leon Allen
[email protected]I followed the recipe exactly and the soup turned out terrible. I don't know what went wrong.
Ijaz Mirani
[email protected]This soup is a little bland for my taste. I added some extra salt and pepper and it was much better.
Cut On Face
[email protected]I added some chopped kale to this soup and it was delicious. It's a great way to get some extra greens in your diet.
Dorothy Hudson
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The soup was still delicious.
Rebecca Turner
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy and convenient.
Blue_dinosaurs_for_george
[email protected]This soup is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
Hammad butt
[email protected]I wasn't sure about this soup at first, but I'm so glad I tried it. It's now one of my favorite soups.
Iam Mobasira
[email protected]I've made this soup several times and it's always turned out great. It's a keeper recipe for sure!
Haunzala Khan
[email protected]This soup is easy to make and it's always a hit with my family and friends.
Ahmad Jouaidi
[email protected]I love the combination of white beans and ham in this soup. It's so flavorful and satisfying.
S Richard
[email protected]This soup is a hearty and delicious comfort food. It's perfect for a cold winter day.