WHITE BEAN AND ESCAROLE SOUP WITH GARLIC

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White Bean and Escarole Soup with Garlic image

Easy to make and satisfying White Bean and Escarole Soup recipe

Categories     Soup/Stew     Bean     Garlic     Tomato     Sauté     Vegetarian     Quick & Easy     Escarole     Bon Appétit

Yield Serves 4

Number Of Ingredients 9

1 tablespoons olive oil
1 cup chopped onion
1 large carrot, cut into small dice
5 large garlic cloves, peeled, flattened
3 cups (packed) 1-inch pieces escarole (about 1/2 large head)
4 cups (or more) canned vegetable broth or low-salt chicken broth
3 1/4 cups cooked Great Northern beans or two 15-ounce cans cannellini (white kidney beans), rinsed, drained
1 14 1/2- to 16-ounce can diced tomatoes, drained
2 tablespoons freshly grated Parmesan cheese

Steps:

  • Heat oil in heavy large Dutch over medium-low heat. Add onion, carrot and garlic and sauté until onion is golden and tender, about 7 minutes. Discard garlic. Add escarole; stir 3 minutes. Add 4 cups broth, beans and tomatoes and bring to boil. Reduce heat to medium-low. Cover and simmer until escarole is tender and flavors blend, about 20 minutes. Thin with more broth, if desired. Season soup to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.)
  • Lade soup into bowls. Sprinkle with Parmesan cheese and serve.

Regina Carr
regina-c@yahoo.com

This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery and it was delicious!


Lasson Ronnie
ronnie.lasson@yahoo.com

This soup is a bit too spicy for my taste. I would use less red pepper flakes next time.


BIG DREAM
dream.b33@yahoo.com

I'm not a fan of white beans, but I really enjoyed this soup. The escarole and garlic flavors really shine through.


Narmeen NarmeenMalik
n.n89@hotmail.fr

This soup is the perfect comfort food. It's warm, hearty, and delicious.


Teboho Mofokeng
mofokengt11@hotmail.com

This soup is too watery. I would add less broth next time.


mani shahid
s99@hotmail.co.uk

I've made this soup several times and it's always a hit! It's a great way to use up leftover turkey or chicken.


Madison Bittner
m2@yahoo.com

This soup is not worth the effort. It's bland and boring.


Steve Habodasz
s@yahoo.com

I made this soup in my slow cooker and it turned out perfectly! I would definitely recommend this recipe.


Kristopher Long
k-long29@hotmail.com

This soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying.


Faisal Shabbir
faisal.s31@aol.com

The soup was a bit too salty for me. I would use less salt next time.


Yahya umer
umery@aol.com

I followed the recipe exactly and the soup turned out great! I will definitely be making this again.


Roshan Ghale Lahan 16
g.roshan@hotmail.com

This soup is a little bland for my taste. I would add some more spices next time.


Haidar Khani
k-h@gmail.com

I added some kale to this soup and it was delicious! I also used vegetable broth instead of chicken broth.


Ollie Howard
oh@aol.com

This soup is easy to make and it's a great way to use up leftover white beans.


Brendan Smith
brendan-s@yahoo.com

I'm not a big fan of escarole, but I really enjoyed this soup. The flavors are well-balanced and the soup is very hearty.


Rohan khan Durrani
r@yahoo.com

I made this soup for dinner last night and it was a hit! My family loved it.


Dilkumari Paudel
dilkumari-paudel88@yahoo.com

This soup is amazing! It's so flavorful and comforting. I love the combination of white beans, escarole, and garlic.


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