WHITE BEAN AND ESCAROLE SOUP WITH GARLIC
Easy to make and satisfying White Bean and Escarole Soup recipe
Categories Soup/Stew Bean Garlic Tomato Sauté Vegetarian Quick & Easy Escarole Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat oil in heavy large Dutch over medium-low heat. Add onion, carrot and garlic and sauté until onion is golden and tender, about 7 minutes. Discard garlic. Add escarole; stir 3 minutes. Add 4 cups broth, beans and tomatoes and bring to boil. Reduce heat to medium-low. Cover and simmer until escarole is tender and flavors blend, about 20 minutes. Thin with more broth, if desired. Season soup to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.)
- Lade soup into bowls. Sprinkle with Parmesan cheese and serve.
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Regina Carr
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery and it was delicious!
Lasson Ronnie
[email protected]This soup is a bit too spicy for my taste. I would use less red pepper flakes next time.
BIG DREAM
[email protected]I'm not a fan of white beans, but I really enjoyed this soup. The escarole and garlic flavors really shine through.
Narmeen NarmeenMalik
[email protected]This soup is the perfect comfort food. It's warm, hearty, and delicious.
Teboho Mofokeng
[email protected]This soup is too watery. I would add less broth next time.
mani shahid
[email protected]I've made this soup several times and it's always a hit! It's a great way to use up leftover turkey or chicken.
Madison Bittner
[email protected]This soup is not worth the effort. It's bland and boring.
Steve Habodasz
[email protected]I made this soup in my slow cooker and it turned out perfectly! I would definitely recommend this recipe.
Kristopher Long
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Faisal Shabbir
[email protected]The soup was a bit too salty for me. I would use less salt next time.
Yahya umer
[email protected]I followed the recipe exactly and the soup turned out great! I will definitely be making this again.
Roshan Ghale Lahan 16
[email protected]This soup is a little bland for my taste. I would add some more spices next time.
Haidar Khani
[email protected]I added some kale to this soup and it was delicious! I also used vegetable broth instead of chicken broth.
Ollie Howard
[email protected]This soup is easy to make and it's a great way to use up leftover white beans.
Brendan Smith
[email protected]I'm not a big fan of escarole, but I really enjoyed this soup. The flavors are well-balanced and the soup is very hearty.
Rohan khan Durrani
[email protected]I made this soup for dinner last night and it was a hit! My family loved it.
Dilkumari Paudel
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of white beans, escarole, and garlic.