Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 9
Steps:
- Soak beans overnight, or boil for 3 minutes and then soak for 1 hour. Drain beans, discarding the soaking liquid. Simmer beans in stock with onion, garlic, and bay leaves until beans are tender, about 1 hour. Blanch pancetta in boiling water for 5 minutes. Drain, and add to the soup halfway through cooking.
- Wash escarole, and pat dry. Roughly chop escarole; set aside.
- When beans are thoroughly cooked, add chopped escarole. Simmer for 2 minutes, and season to taste with salt and pepper.
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D Schilling
[email protected]I love how simple and easy this soup is to make. It's a great weeknight meal.
Rk C
[email protected]This soup is a great way to get your kids to eat their vegetables.
Jasmine Carroll
[email protected]I've never been a fan of white bean soup, but this recipe changed my mind. It's so flavorful and delicious.
Michael Uys
[email protected]This soup is a great make-ahead meal. I always have some in my freezer for busy weeknights.
Milo Popoola
[email protected]I love the addition of Parmesan cheese. It really takes this soup to the next level.
rita Basnet
[email protected]This soup is a great way to warm up on a cold winter day.
Mb Sakib
[email protected]I'm not a huge fan of escarole, but I loved this soup. The flavors are perfectly balanced.
Sandy Green
[email protected]This soup is a great change of pace from the usual chicken noodle soup.
Payton Mallory
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Fosta Barabwiriza
[email protected]This soup is so easy to make, even for a beginner cook.
Salman Ashamed
[email protected]This soup is a great way to use up leftover white beans. I always have a can or two in my pantry.
Ganesh Xettri
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Kamrul Gazi
[email protected]This soup is so flavorful and satisfying. I love the addition of lemon zest and red pepper flakes.
Muhammad Anas
[email protected]I wasn't sure about the combination of white beans and escarole, but I was pleasantly surprised. This soup is now one of my favorites.
Edward Wilson
[email protected]This soup is hearty and delicious, perfect for a cold winter day.
dana w
[email protected]I love how versatile this soup is. I've added different vegetables and herbs, depending on what I have on hand.
Blake Christiano
[email protected]This simple soup is packed with flavor. The white beans and escarole add a great texture and the broth is so flavorful.
SA FANS
[email protected]This soup is a lifesaver on busy weeknights! It's so easy to make and always a hit with my family.