WHITE BEAN AND ESCAROLE SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a soup pot, over medium heat, add the pancetta, and cook until just brown, about 5 minutes. Transfer the pancetta to a plate with a slotted spoon and set aside. Add the onion to the pot and cook, stirring occasionally until golden, about 10 minutes. Add the garlic, rosemary, and pepper flakes, cook until translucent, about 3 minutes more.
- Stir in the escarole and cook until just wilted, about 2 minutes. Add the broth, beans, tomato, and bring to a gentle simmer. Season with salt, to taste. Cover, and cook until slightly thickened, about for 10 to 15 minutes. Stir in the reserved pancetta and season with salt and pepper, to taste. Serve in bowls with a drizzle of olive oil and Parmesan, if desired.
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Stephen Lovett
[email protected]This soup is a great way to use up leftover vegetables.
Brayden Boony
[email protected]This soup is a great way to use up leftover turkey or chicken.
Jade Marshall
[email protected]This soup is a great make-ahead meal.
Alli Vass
[email protected]This soup is a great way to get your kids to eat their vegetables.
Simon Gobede
[email protected]This soup is a great way to use up leftover vegetables. I like to add whatever vegetables I have on hand to the soup.
AHMED RAIHAN
[email protected]I made this soup in my slow cooker and it turned out great. I just threw all of the ingredients in the slow cooker and let it cook on low for 8 hours.
Melissa Sanchez
[email protected]This soup is a great way to use up leftover turkey or chicken. I like to add some shredded turkey or chicken to the soup for extra protein.
Tiazaru Betrece
[email protected]I'm not a huge fan of beans, but I really enjoyed this soup. The escarole and the other ingredients really complemented the beans.
Md Masudul Prodhan
[email protected]This soup is perfect for a potluck or a party. It's easy to make and it's always a crowd-pleaser.
Evah Anyangi
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
arman jahid
[email protected]This soup is so versatile. You can add or remove ingredients to suit your taste. I like to add a little bit of red pepper flakes for a bit of heat.
Fix Luka
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the escarole and the beans.
Muhammad Abdul aziz Muhammad Abdul Aziz
[email protected]I'm not usually a fan of escarole, but I really enjoyed it in this soup. The bitterness of the escarole was mellowed out by the other ingredients.
Brown 60
[email protected]This soup is perfect for a cold winter day. It's hearty and warming, and it's packed with nutrients.
Mecca Marquez
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Iqra Saidul
[email protected]This soup is a great way to use up leftover escarole. It's also a great source of protein and fiber.
Jenny Lowry
[email protected]This soup is amazing! I love the combination of white beans and escarole. It's so flavorful and satisfying.
Roconlynn Kawakami
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It's hearty and flavorful, and the escarole gives it a unique twist. I'll definitely be making this again.
Minty Ninja
[email protected]This soup was a hit with my family! The escarole added a nice bitterness that balanced out the sweetness of the beans. I will definitely be making this again.
ITZ RAJ
[email protected]This soup is delicious and so easy to make. I used dried beans and soaked them overnight, but you could also use canned beans to save time. I also added a little bit of red pepper flakes for a bit of heat. Definitely a keeper!