WHITE BEAN AND CORN SALAD
A nice way to use up leftover corn on the cob. This salad is light and refreshing. Can easily be a main course with a loaf of bread and a glass of white wine for a nice easy summer dinner.
Provided by ILefkowitz
Categories Corn
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Drain and rinse the beans. Place in large mixing bowl and set aside.
- Heat 1 tablespoon extra virgin olive oil in medium saute pan. When heated, add the onions and garlic. Saute, stirring frequently until the onions are golden brown and are beginning to become translucent. Then add the celery and yellow squash. Continue sauteing, stirring frequently for an addition 5 - 8 minutes, until the squash is softened and browned. Set aside to cool.
- To the beans add the red pepper, corn and basil. When the cooked vegetables are cooled add them as well. Mix well. Add the remaining olive oil and rice vinegar. Mix well to coat all the vegetables.
- Season with salt and pepper to taste.
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Lucito T
[email protected]This is a delicious and refreshing salad that is perfect for a summer picnic or potluck.
Azad Rajar
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and the creamy dressing.
Jennifer Gerrick
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste. I like to add some chopped red onion for a little extra bite.
aynal hoque
[email protected]This salad is a great way to use up leftover corn and beans. It's also a great make-ahead dish, which is perfect for busy weeknights.
Rana Deep Chandee singha
[email protected]I love the combination of flavors and textures in this salad. The sweet corn, creamy white beans, and tangy dressing are all perfect together.
Zaahir Hoosen
[email protected]This is one of my favorite salads to make in the summer. It's so easy to throw together and it's always a crowd-pleaser.
Ramprakash Kalme
[email protected]I've made this salad several times now, and it's always a hit. It's the perfect summer salad: light, refreshing, and flavorful.
uwimana deborah
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and the creamy dressing.
BT11.
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste. I like to add some chopped avocado for extra creaminess.
OY Special
[email protected]This salad is a great way to use up leftover corn and beans. It's also a great make-ahead dish, which is perfect for busy weeknights.
James Riley
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's packed with protein and fiber, and it's super delicious too.
Usman Akeem
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet corn, creamy white beans, and tangy dressing.
Rana Stutes
[email protected]I've been making this salad for years, and it's always a hit. It's the perfect side dish for any summer cookout.
Hanifkhan Hanifkhan
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Mabinty Sesay
[email protected]I added some chopped red onion and cilantro to my salad, and it gave it a nice extra kick. Highly recommend!
Eunice Idubor
[email protected]Very easy recipe to follow, and the salad turned out great! I used canned corn and beans, and it still tasted delicious.
Naeem Stationary
[email protected]I'm not usually a fan of white beans, but this salad changed my mind. The combination of flavors and textures is perfect.
Gift gold
[email protected]This salad was a hit at my last potluck! It's so fresh and flavorful, and the dressing is to die for. I'll definitely be making this again.