WHITE BEAN AND COLLARD SOUP
This is an ideal soup for roasted stock, if you're able to make some. Other beans you can use in this recipe: split peas, black-eyed peas, pinto or any pink bean, or black beans.
Provided by Emily Weinstein
Categories dinner, lunch, soups and stews, main course
Time 1h30m
Yield 8 or more servings
Number Of Ingredients 7
Steps:
- Drain the beans if you soaked them, then put them in a large, deep pot over medium-high heat. Add the ham bone, stock and onions. Bring to a boil, then lower the heat so the mixture bubbles steadily and cover partially. Cook, stirring occasionally, until the beans are very soft and any meat is falling off the bone, at least 1 hour; add more liquid as necessary so the mixture remains soupy.
- Turn off the heat; remove the bone from the pot and let cool slightly. Take all the meat off the bone, chop it, and set it aside. Mash or puree the beans, then return them to the pot along with the ham; reheat over medium heat until almost boiling.
- Add the collards, along with the garlic if you're using it, and cook until the greens are tender, about 10 minutes. Taste, adjust the seasonings, and serve.
Nutrition Facts : @context http, Calories 846, UnsaturatedFat 24 grams, Carbohydrate 54 grams, Fat 38 grams, Fiber 16 grams, Protein 72 grams, SaturatedFat 11 grams, Sodium 1061 milligrams, Sugar 3 grams, TransFat 0 grams
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Aliyan Mustafa
[email protected]This soup is a great way to use up leftover collard greens. It's also a great source of protein and fiber.
BK Rupawathi
[email protected]I'm not a big fan of collard greens, but I really enjoyed this soup. The white beans and sausage are a great combination.
Capybara Memes
[email protected]This soup is a great way to warm up on a cold day. It's also really filling and satisfying.
Sumitra Rupakheti
[email protected]I love the addition of collard greens to this soup. They add a nice touch of bitterness that balances out the sweetness of the white beans.
Andres Portocarrero
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's also really healthy.
Nickol Mikey
[email protected]I'm always looking for new vegetarian soup recipes, and this one is definitely a winner. It's packed with flavor and the collard greens add a nice touch of bitterness.
Aimee Louise
[email protected]This soup is so easy to make, even a beginner cook can handle it.
Bryson Jordan
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get a nutritious meal without sacrificing flavor.
Shamshair Malik
[email protected]This soup is a great way to use up leftover sausage.
Md Hafijur Rohman
[email protected]I'm a big fan of white bean soup, and this recipe is one of the best I've tried. The collard greens add a really nice flavor.
Sunil Jayakodi
[email protected]This soup is so good, I could eat it every day.
Navio Kugonza
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper. It's going to be a regular in my rotation.
Pakhi Sarkar
[email protected]This soup is a great way to get your kids to eat their vegetables.
Nepal Technical Kura
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
the gamer of all time best
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it really hits the spot.
Clinton ThankGod
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Md Rohan Bayjid
[email protected]This soup is a great way to use up leftover collard greens. It's also a great source of protein and fiber.
Megan Keegan
[email protected]I'm not a big fan of collard greens, but I really enjoyed this soup. The white beans and sausage are a great combination.
Naik Muhammad
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Cherry Babael
[email protected]This soup is amazing! It's so flavorful and hearty, and the collard greens add a nice touch of bitterness. I followed the recipe exactly and it turned out perfectly.