WHITE BEAN AND BACON SOUP
This recipe comes from The City Tavern cookbook. I love to watch Chef Walter Staib on the T.V. Show "Taste of History". Cooking seemed so difficult back in Colonial Days but the flavors of the food looks so fresh and wonderful. I found this soup to be very fulfilling and so good. Thank you Walter Staib for your wonderful...
Provided by Billie Blair
Categories Bean Soups
Time 2h5m
Number Of Ingredients 10
Steps:
- 1. sort beans, wash lightly and cover with water. let set overnight.
- 2. next day , drain the beans, wash thoroughly, place in a large stock pot, add the chicken stock and bring to a boil.
- 3. reduce heat to low and cook for about 1 hour or till beans are soft.
- 4. While the beans are cooking, chop all veggies, cut up bacon , fry in the melted butter until brown, add onions, garlic, tomatoes . cook until tomatoes are real soft, then add to the bean pot.
- 5. Simmer until beans are thoroughly cooked. Add Salt and pepper. Just before serving, add the chopped parsley to garnish.
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sylhet tx
[email protected]This soup is a bit too thick for my taste. I think I would have preferred it if there was more broth in the recipe.
Rao Gulfam
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing. I highly recommend this recipe.
Dominion chukwu
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved the creamy texture and the smoky flavor of the bacon. I will definitely be making this soup again.
Addison Wiseman
[email protected]This soup was a bit bland for my taste. I think I would have preferred it if there was more garlic and onion in the recipe.
Kosi Amechi
[email protected]This soup was easy to make and very flavorful. I used canned beans, which made it even quicker. I will definitely be making this soup again.
Shaydean Brown
[email protected]I made this soup for a party and it was a huge success! Everyone loved the creamy texture and the smoky flavor of the bacon. I will definitely be making this soup again.
Maya Quiles
[email protected]This soup was a bit too thick for my taste. I think I would have preferred it if there was more broth in the recipe.
Matshidiso Ngobeni
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing. I highly recommend this recipe.
ANUP K . C
[email protected]I made this soup for my family and they loved it! The soup was creamy and flavorful, and the beans and bacon were perfectly cooked. I will definitely be making this soup again.
Muhammadh H Ali
[email protected]This soup was a bit too salty for my taste. I think I would have preferred it if there was less salt in the recipe.
Yosef Hailu
[email protected]I'm not a big fan of white bean soup, but this recipe was actually pretty good. The bacon and garlic added a lot of flavor, and the beans were cooked perfectly. I would definitely make this soup again.
Adam Canada
[email protected]This soup was easy to make and very flavorful. I used leftover ham instead of bacon, and it turned out great. I also added some chopped kale to the soup, which made it even more nutritious.
Raymonde Swart
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved the creamy texture and the smoky flavor of the bacon. I will definitely be making this soup again.
Shahid Rockstar
[email protected]This soup was a bit bland for my taste. I think I would have preferred it if there was more garlic and onion in the recipe.
David Simpson
[email protected]I followed the recipe exactly and the soup turned out great. I used a smoked bacon, which gave the soup a really nice flavor. I also added a pinch of cayenne pepper to give it a little kick.
Mohd Meshal
[email protected]This soup was easy to make and very flavorful. I used canned beans, which made it even quicker. I will definitely be making this soup again.
Brown Girl
[email protected]I made this soup last night and it was delicious! The beans were tender and the bacon added a nice smoky flavor. I also added some chopped carrots and celery to the soup, which made it even more hearty.
Sedric White
[email protected]This soup was a hit with my family! The flavors were rich and complex, and the beans and bacon were perfectly cooked. I would definitely recommend this recipe to anyone looking for a hearty and delicious soup.