WHITE BEAN AND ARTICHOKE DIP
Categories Food Processor Bean Appetizer No-Cook Cocktail Party Low Fat Vegetarian Quick & Easy Self Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 1/2 cups
Number Of Ingredients 5
Steps:
- Place garlic and rosemary in a food processor and finely chop. Add lemon juice and blend. Add beans and artichoke hearts and puree until smooth, stopping the machine a few times to scrape down the sides. Salt and pepper to taste. Serve with carrot and celery sticks and/or pita bread (not potato chips!). Dip will keep refrigerated for 2 to 3 days.
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GORE DON
[email protected]I'm not sure what all the hype is about this dip. It's just average.
Julia Pulitala
[email protected]This dip is just okay. It's not bad, but it's not great either.
Md Rafid
[email protected]I've tried this dip several times and it's always been a disappointment. I don't recommend it.
Victoria Happiness
[email protected]This dip was a bit too oily for my taste. I would drain the artichokes better next time.
Tammy Liston
[email protected]I followed the recipe exactly and my dip turned out soupy. I'm not sure what went wrong.
NKFF GAMING
[email protected]This dip is a bit bland for my taste. I would add some more spices next time.
Carl Bullock
[email protected]I'm not a fan of white beans, but I really enjoyed this dip. The artichokes and cheese overpowered the bean flavor.
Md Sakev
[email protected]This dip is a great way to use up leftover white beans and artichokes.
Armghan Ul Hassan
[email protected]I made this dip for a party and it was gone in minutes. Everyone loved it!
Kiran Saud
[email protected]I added some chopped sun-dried tomatoes to this dip and it was amazing. It gave it a little extra flavor and texture.
Akram Nk
[email protected]This dip is so versatile. I've used it as a sandwich spread, a vegetable dip, and even a pizza topping.
Alex Predmore
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dip. The white beans and cheese balance out the artichoke flavor.
Manu
[email protected]I love that this dip is made with healthy ingredients. It's a great way to get your veggies in.
J Gamer
[email protected]I made this dip for a potluck and it was a huge hit. Everyone was asking for the recipe.
Mehrunisa Arif
[email protected]This dip is creamy and flavorful. It's perfect for dipping vegetables, crackers, or bread.
JUNIOR KYAGABA
[email protected]I was pleasantly surprised by how delicious this dip was. It's definitely a keeper.
Stevie Smith
[email protected]I love that this dip is so easy to make. It's perfect for a quick and easy appetizer.
Viral AFD
[email protected]This is the best white bean and artichoke dip I've ever had. The flavors are amazing.
Steven Hutchinson
[email protected]I've made this dip several times and it's always a crowd-pleaser.
sundar Mukhiya
[email protected]This dip was a hit at my party! Everyone loved it.