WHITE BALSAMIC CUSTARD TART WITH FRESH BERRY TOPPING
Categories Egg Dessert Bake Fourth of July Vinegar Blueberry Raspberry Strawberry Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 21
Steps:
- For crust:
- Combine flour, sugar, and salt in processor; blend 5 seconds. Add butter and blend, using on/off turns, until coarse meal forms. Add egg yolk and cream. Using on/off turns, blend until moist clumps form. Gather dough into ball. Press dough evenly into 9-inch-diameter tart pan with removable bottom. Pierce dough all over with fork. Chill 1 hour.
- Preheat oven to 375°F. Bake crust until golden, pressing with back of fork if crust bubbles, about 22 minutes. Cool.
- For filling:
- Stir cream and cornstarch in medium bowl until cornstarch dissolves. Add eggs, egg yolks, and vanilla; whisk to blend.
- Boil vinegar in heavy medium saucepan until reduced to 1/4 cup, about 3 minutes. Add 3/4 cup water, sugar, and butter. Stir until butter melts; return to boil. Gradually whisk vinegar mixture into egg mixture; return to pan. Whisk until custard thickens and boils, about 1 minute. Strain into bowl; cool. Spread custard in prepared crust. Cover and chill tart at least 3 hours and up to 1 day.
- For topping:
- Arrange strawberry slices in star pattern in center of tart. Arrange raspberries in star pattern. Surround with blueberries. Cover loosely and chill until ready to serve. (Can be made up to 6 hours ahead.)
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esmatullah jamali
[email protected]This tart is the perfect dessert for a summer party.
Sultan hamza
[email protected]I've made this tart several times now, and it's always a crowd-pleaser.
Flygamer 237
[email protected]This tart is a little pricey to make, but it's worth it for a special occasion.
Naod Demelash
[email protected]I'm not a baker, but I was able to make this tart without any problems. It's a great recipe for beginners.
Aubrie Jo
[email protected]I made this tart for a potluck, and it was a big hit. Everyone raved about it.
Darrel
[email protected]This tart is a little time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Jesee Murithi
[email protected]I've been looking for a good custard tart recipe, and this one is perfect. It's easy to make and the results are amazing.
Dishtv Dsa
[email protected]This tart is so beautiful and delicious. It's a work of art!
Main Azaz Main Azaz
[email protected]I'm not a big fan of custard, but this tart was amazing! The custard was smooth and creamy, and the berries were the perfect complement.
Irfanul Islam AFRIDY
[email protected]This tart is the perfect summer dessert. It's light and refreshing, and the berries add a pop of color.
Sharoz riaz
[email protected]I made this tart for a party, and it was a huge success! Everyone loved it. I'll definitely be making it again.
Rameez Kara
[email protected]This tart is so easy to make, and it's so delicious. I love the combination of the creamy custard and the tart berries.
Adeyinka Adetunji
[email protected]I've made this tart several times now, and it's always a winner. The custard is creamy and smooth, and the berry topping is bursting with flavor.
Woke__ Beats
[email protected]This custard tart was a huge hit with my family! The white balsamic vinegar gave it a unique and tangy flavor that we all loved. The fresh berry topping was the perfect finishing touch.