WHITE BAKED ZITI
This is a creamy and indulgent white baked ziti with a classic bechamel base but with the addition of nutty Parmesan. Cubed mozzarella is folded into the pasta before baking to reveal surprise reservoirs of melty cheese throughout. A bit of red pepper flakes adds the right touch of heat to balance everything out.
Provided by Food Network Kitchen
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Brush a 9-by-13-inch baking dish with oil.
- Bring a large pot of water to a boil. Salt generously, add the pasta and cook according to the package directions until al dente. Drain and add the pasta back to the pot.
- Put the milk in a glass measuring cup and microwave in 30-second intervals, stirring in between each, until just warm, about 2 minutes.
- Melt the butter in a large saucepan over medium-high heat. Add the flour and whisk until combined. Continue to whisk until the mixture bubbles a bit but does not brown, about 1 minute.
- Gradually pour in the warm milk while whisking constantly. Bring to a boil over high heat, whisking often and occasionally running a rubber spatula around the edges of the saucepan to prevent burning. When the sauce is boiling, reduce to a simmer over medium heat and cook until thickened to a nice coating consistency, 5 to 6 minutes.
- Remove from the heat. Add 1 cup of the Parmesan, the red pepper flakes and 2 teaspoons salt. Whisk until smooth.
- Pour the bechamel sauce over the pasta and toss to combine. Fold in the cubed mozzarella. Transfer the pasta to the prepared baking dish. Cover the top of the pasta with the sliced mozzarella and sprinkle with the remaining 1/3 cup Parmesan. Bake until lightly browned and hot, about 30 minutes. Serve immediately.
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[email protected]This was a good recipe, but I think I would have liked it better with a different type of cheese.
Barbara Thomas
[email protected]This is my new favorite baked ziti recipe. It's so easy to make and it always turns out delicious.
Sk Sagib
[email protected]Not sure what I did wrong, but this recipe didn't turn out well for me.
Shannon mitchell
[email protected]This was a great recipe! I made it for my friends and they all loved it. Thanks for sharing!
Juanita
[email protected]I'm not a huge fan of baked ziti, but this recipe changed my mind. The sauce is amazing and the pasta is cooked perfectly.
Muzamal Ansari
[email protected]This is the best baked ziti recipe I've ever tried. The sauce is creamy and cheesy, and the pasta is cooked perfectly.
Hanif Malangi
[email protected]The sauce was a little bland for my taste, but overall this was a good recipe.
Mian Waqas
[email protected]This recipe was easy to follow and the dish turned out delicious. I will definitely make it again.
Shraban Yadav
[email protected]I've tried this recipe a few times and it always turns out great. It's a family favorite.
Ram Khadka
[email protected]I made this recipe for my family and they all loved it. The sauce was flavorful and the pasta was cooked perfectly.
Babatunde From Africa
[email protected]This is my go-to recipe for baked ziti. It's always a hit at potlucks and parties.
Muhammad Hawar
[email protected]The sauce was too thick for my taste, but otherwise this was a good recipe.
Khalil Ur Rahman Noori
[email protected]Easy to follow recipe, and the dish turned out great! Will definitely make it again.
Aamir Taj Abbasi
[email protected]This was a great recipe! I made it for my friends and they all loved it. The sauce was creamy and cheesy, and the pasta was perfectly al dente.
Jason Sween
[email protected]Not a fan of this recipe. The sauce was bland and the pasta was overcooked.
Malik Raheem
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is so rich and flavorful, and the pasta is cooked perfectly.
Zandile Mkhabela
[email protected]This baked ziti was a hit with my family! Everyone loved the creamy sauce and the tender pasta. It was also really easy to make, which is always a plus.