WHITE ASPARAGUS WITH CHANTERELLES
Make and share this White Asparagus With Chanterelles recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- boil asparagus on stovetop for 5 minutes, or microwave for 1 minute.
- in large saute pan melt 3 tbsp butter.
- add shallots, saute 2 minutes.
- add mushrooms, saute 3 minutes.
- melt in additional butter, add asparagus, toss to coat.
- sprinkle with lemon juice, season to taste with s&p, serve.
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Dave Perez
[email protected]This is one of my favorite recipes to make in the spring when white asparagus is in season. The asparagus and chanterelles are always so fresh and flavorful, and the sauce is always perfect. I love serving this dish with a side of roasted potatoes or
Steve Yocum
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the delicate flavor of the asparagus and the earthy, nutty flavor of the chanterelles. The sauce was also perfect, with just the right amount of acidity and creaminess.
Diphapang Rammike
[email protected]I'm a vegetarian and I made this dish without the chanterelles. It was still delicious! The white asparagus was so tender and flavorful, and the sauce was just as delicious as when I made it with the chanterelles.
Yafet Abrahte
[email protected]This dish is a bit pricey to make, but it's definitely worth the splurge. The white asparagus and chanterelles are so delicate and flavorful, and the sauce is incredibly rich and creamy. I highly recommend this recipe for a special occasion dinner.
Raja2 Raja2
[email protected]I've made this dish several times and it's always a crowd-pleaser. I usually serve it as a side dish, but it's also great as a main course. I love the way the asparagus and chanterelles pair together, and the sauce is always a hit.
majid sanghroo
[email protected]This dish is a great way to use up leftover asparagus. I had some leftover asparagus from a salad I made earlier in the week and I used it to make this dish. It turned out great! The asparagus was still tender and flavorful, and the sauce was just as
Rocky Rock
[email protected]I'm not a big fan of mushrooms, but I really enjoyed the chanterelles in this dish. They added a really nice earthy flavor to the asparagus. The sauce was also delicious, and I loved the way it coated the asparagus and chanterelles.
Zahoor Arman
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best asparagus he's ever had. The sauce was also perfect, with just the right amount of acidity and creaminess.
Jannatul Ferdos
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The white asparagus and chanterelles are so delicate and flavorful, and the sauce is incredibly rich and creamy. I highly recommend this recipe for a special occasion di
Rejoice Ejikeme
[email protected]I've made this dish several times and it's always a success. The asparagus and chanterelles are always cooked perfectly and the sauce is always delicious. I've even made it for company and they've all loved it.
Waseem Maitla
[email protected]This is one of my favorite recipes to make in the spring when white asparagus is in season. The asparagus and chanterelles are always so fresh and flavorful, and the sauce is always perfect. I love serving this dish with a side of roasted potatoes or
Joy Best
[email protected]I'm not usually a big fan of asparagus, but this recipe changed my mind. The white asparagus was so tender and flavorful, and the chanterelles added a really nice depth of flavor. The sauce was also delicious, and I loved the way it coated the aspara
Alvin Huff
[email protected]I made this dish last night and it was a huge hit with my family. Everyone loved the delicate flavor of the asparagus and the earthy, nutty flavor of the chanterelles. The sauce was also perfect, with just the right amount of acidity and creaminess.
maxamed aways
[email protected]This dish is an absolute delight! The white asparagus and chanterelles pair perfectly together, and the sauce is incredibly flavorful. I highly recommend this recipe to anyone looking for a special occasion dish.