WHITE ASPARAGUS IN WHITE SAUCE
Make and share this White Asparagus in White Sauce recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Drain asparagus spears, reserving 1/2 cup of the liquid.
- Heat margarine in a saucepan.
- Add flour; blend.
- Gradually pour in asparagus liquid and milk.
- Stir constantly over low heat until sauce thickens and bubbles.
- Add cooked ham and seasonings.
- Gently stir in asparagus spears; heat through but do not boil.
- Serve in preheated serving dish.
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MAREJ Hassan
[email protected]I had some trouble finding white asparagus, but I eventually found it at a specialty grocery store.
Syed Yasir Ali
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Prince wajid
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious.
LEGEND OF ERROR
[email protected]This recipe is a keeper. It's easy to make and always turns out great.
yeon
[email protected]I've never been a fan of asparagus, but this recipe changed my mind.
kabiram Bhandari
[email protected]This is my new favorite way to cook asparagus.
Mambwe Chitimuna
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it.
Rani Shahwani
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Nazneen Aasim
[email protected]I'm allergic to dairy, so I used a vegan white sauce instead. It worked great and the dish was still delicious.
Bobby Tremble
[email protected]This recipe is a great starting point, but I like to add some additional vegetables to it, such as mushrooms or bell peppers.
H M Mehedi Hasan
[email protected]I'm not sure what I did wrong, but my asparagus turned out mushy. I think I overcooked it.
Ms Bobita
[email protected]I found the sauce to be a bit bland. I added some salt and pepper and it was much better.
Juana Venegas
[email protected]This recipe is a bit time-consuming, but it's worth it. The asparagus and sauce are both delicious.
Genesys Polanco
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover asparagus.
Amanda Slater
[email protected]This was my first time cooking asparagus and it turned out great! The sauce was especially tasty.
Jaslene Delgado
[email protected]I'm not a big fan of asparagus, but I decided to give this recipe a try and I'm so glad I did! The white sauce really brought out the flavor of the asparagus and made it delicious.
Fabulous Fessi (Softbwoy)
[email protected]This recipe was so easy to follow, and the results were amazing! The asparagus was perfectly cooked and the sauce was creamy and flavorful. I'll definitely be making this again.