WHITE ASPARAGUS AND PORCINI SALAD
Provided by Geoffrey Zakarian
Categories easy, quick, weekday, salads and dressings, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Snap off ends of asparagus. Trim triangular leaves from sides, and peel spears. Place in pot of simmering salted water, and cook 6 to 8 minutes until very tender. Drain well on paper towels. Arrange on platter, drizzle with 2 tablespoons olive oil and refrigerate.
- Wipe mushrooms with damp paper towel. Pare off outside of porcini stems, trim ends and slice very thin. If using cremini, trim bottoms of stems; slice very thin.
- Place mache or purslane in bowl. Toss with 1 tablespoon lemon juice and 1 1/2 tablespoons olive oil. Season with salt and pepper. Toss again.
- To serve, arrange asparagus side by side on 4 large salad plates. Place mushroom slices across the center of asparagus. Season with salt and pepper. Drizzle with hazelnut oil and remaining lemon juice. Place a cluster of mache or purslane on top of mushrooms, arrange shavings of cheese over salad and serve.
Nutrition Facts : @context http, Calories 263, UnsaturatedFat 18 grams, Carbohydrate 9 grams, Fat 23 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 5 grams, Sodium 540 milligrams, Sugar 4 grams, TransFat 0 grams
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Siphiwosami Standwa
[email protected]This salad is a great way to get your daily dose of vegetables. The asparagus and porcini mushrooms are both packed with nutrients, and the almonds add a healthy dose of protein. The dressing is also light and healthy, so you can feel good about eati
maxamed xussen
[email protected]I'm not a big fan of asparagus, but I loved this salad! The asparagus was perfectly cooked and the porcini mushrooms added a nice flavor. The dressing was also very good. I will definitely be making this salad again.
T Small
[email protected]This salad is a great way to showcase the flavors of spring. The asparagus is fresh and crisp, and the porcini mushrooms add a rich, earthy flavor. The almonds add a nice crunch, and the dressing is light and tangy. I highly recommend this salad.
Ishower Lohani
[email protected]I was looking for a new asparagus salad recipe, and I came across this one. I'm so glad I did! This salad is delicious. The asparagus is perfectly cooked, and the porcini mushrooms add a nice touch. The dressing is also very good. I will definitely b
Matt lopez
[email protected]This salad is a great way to use up leftover asparagus. I had some leftover asparagus from a previous meal, and I decided to make this salad. It turned out great! The asparagus was still crisp and tender, and the porcini mushrooms added a nice earthy
Daxton Perez
[email protected]I love the way the flavors of the asparagus, porcini mushrooms, and almonds come together in this salad. The dressing is also perfectly balanced. I highly recommend this salad to anyone who loves asparagus.
galaxy crew
[email protected]This salad is a great way to get your daily dose of vegetables. The asparagus and porcini mushrooms are both packed with nutrients, and the almonds add a healthy dose of protein. The dressing is also light and healthy, so you can feel good about eati
Dipika Kalyani
[email protected]I'm not a big fan of asparagus, but I loved this salad! The asparagus was perfectly cooked and the porcini mushrooms added a nice flavor. The dressing was also very good. I will definitely be making this salad again.
Malook Soomro
[email protected]This salad is a great way to showcase the flavors of spring. The asparagus is fresh and crisp, and the porcini mushrooms add a rich, earthy flavor. The almonds add a nice crunch, and the dressing is light and tangy. I highly recommend this salad.
Lidia Reyes
[email protected]I was looking for a new asparagus salad recipe, and I came across this one. I'm so glad I did! This salad is delicious. The asparagus is perfectly cooked, and the porcini mushrooms add a nice touch. The dressing is also very good. I will definitely b
George Brasher
[email protected]This salad is a great way to use up leftover asparagus. I had some leftover asparagus from a previous meal, and I decided to make this salad. It turned out great! The asparagus was still crisp and tender, and the porcini mushrooms added a nice earthy
MINHAZ HOSAN
[email protected]I love the way the flavors of the asparagus, porcini mushrooms, and almonds come together in this salad. The dressing is also perfectly balanced. I highly recommend this salad to anyone who loves asparagus.
Jorja Branham
[email protected]This salad is a great way to get your daily dose of vegetables. The asparagus and porcini mushrooms are both packed with nutrients, and the almonds add a healthy dose of protein. The dressing is also light and healthy, so you can feel good about eati
supesgal Hufford
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to use up leftover asparagus, and the porcini mushrooms add a really nice flavor. I like to serve it with a glass of white wine.
Rathizibrahim Ibrahim
[email protected]This is the perfect salad for a special occasion. It's elegant and sophisticated, but it's also easy to make. I love the combination of asparagus, porcini mushrooms, and almonds. The dressing is also delicious. I highly recommend this salad!
Arbab Muhammad Ali
[email protected]I was pleasantly surprised by how easy this salad was to make. I was able to find all of the ingredients at my local grocery store, and the preparation was quick and easy. The salad turned out beautifully, and it was a hit with my family and friends.
Emu Sondha Mondol
[email protected]This salad was a delightful symphony of flavors and textures. The asparagus was perfectly cooked, still slightly crisp, and the porcini mushrooms added a rich, earthy flavor. The dressing was light and tangy, and the almonds added a nice crunch. I wi