WHITE AND DARK CHOCOLATE SPIRAL CHEESECAKE
This recipe is originally a Karin Goren masterpiece. Karin Goren is a local Israeli food personality, always smiling, always baking the most wonderful things. I watched her do this cheesecake on her show, Sweet Secrets, and was able to recreate this wonderful dish over the past weekend. Of course, not being able to leave well enough alone, I played around with her recipe, made a few changes, and here is my version
Provided by Mirj2338
Categories Cheesecake
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 200 degrees Celsius.
- To make the base:.
- Mix the cookie crumbs with the melted butter and pat into the bottom of a 26 cm diameter springform pan.
- Place in the oven to "set" for about 7 minutes.
- Remove and set aside to cool.
- To make the filling base:.
- Beat all the ingredients together until well blended.
- Pour half into a large, 4 cup measure cup, pour the other half into another 4 cup measuring cup. Alternatively, you can use jugs, pitchers, whatever is available, as long as it has a handle and a spout.
- Melt the white chocolate chips together with the cream and stir to blend.
- Add the cornflour and stir again.
- Add this mixture into one of the cheese filling jugs. Stir to blend.
- Melt the dark chocolate chips together with the cream and stir to blend.
- Add this mixture into the other of the cheese filling jugs. Stir to blend.
- Okay, here comes the fun part --
- Carefully pour a portion of the white chocolate filling into the middle of the crust.
- Now carefully (I mean CAREFULLY) pour a portion of the dark chocolate filling into the middle of the white filling.
- Now CAREFULLY pour some of the white chocolate filling into the dark chocolate filling.
- Now CAREFULLY pour some of the dark chocolate filling -- okay you get the picture?.
- Keep this up until you have a series of concentric circles. Again, I cannot mention it enough, do this carefully so you don't mess up the circles.
- Very carefully transfer this to the oven.
- Bake at 200 degrees C for 10 minutes.
- Turn the oven down to 120 degrees C and bake for a further 60 minutes.
- Turn the oven off and let the cheesecake hang out in the cooling oven for another 2 hours.
- Transfer to the refrigerator and let it hang out there for another 24 hours.
- When you cut slices you will have the most gorgeous white and dark "zebra-ed" portions.
Nutrition Facts : Calories 330.2, Fat 21.6, SaturatedFat 12.7, Cholesterol 106.3, Sodium 84.4, Carbohydrate 33.2, Fiber 1.1, Sugar 30.8, Protein 4.5
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Sijal Gurung
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. It's so delicious and it's sure to impress your guests.
Lori Steele
[email protected]I love the swirl of white and dark chocolate in this cheesecake. It's so pretty and it adds a lot of flavor.
cheema Cheema
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Janet Williams
[email protected]I love the combination of white and dark chocolate in this cheesecake. It's the perfect balance of sweetness and bitterness.
Sphumelele Sithole
[email protected]This cheesecake is so creamy and smooth. It's like eating a cloud.
Grace Vitko
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to cheesecake recipe.
Tanveer Wali
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. It's so delicious and it's sure to impress your guests.
Haley Parson
[email protected]I love the swirl of white and dark chocolate in this cheesecake. It's so pretty and it adds a lot of flavor.
Eberendu Sandra
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Milky Hott
[email protected]I love the combination of white and dark chocolate in this cheesecake. It's the perfect balance of sweetness and bitterness.
william Lampkin
[email protected]This cheesecake is so creamy and smooth. It's like eating a cloud.
Aiga
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to cheesecake recipe.
Kevin swann
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. It's so delicious and it's sure to impress your guests.
Sakatul Islam
[email protected]I love the swirl of white and dark chocolate in this cheesecake. It's so pretty and it adds a lot of flavor.
Ridha Trabelsi
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Najjjuma Diana
[email protected]I made this cheesecake for a party last weekend and it was a huge hit! Everyone loved it. The cheesecake was easy to make and it turned out beautifully.
Daulton Meek
[email protected]This cheesecake was absolutely delicious! The combination of white and dark chocolate was perfect, and the cheesecake was so creamy and smooth. I will definitely be making this again.