WHITE AND DARK CHOCOLATE DOGWOOD BARK
Steps:
- Preheat the oven to 325 degrees . Toast the pecans on a baking sheet in the preheated oven for 8 minutes. remove the nuts from the oven and set aside to cool at room temperature until needed.
- Heat 1-inch of water in the bottom half of a double boiler over medium heat. With the heat on, place the white chocolate in the top half of the double boiler. Use a rubber spatula to stir the chocolate until completely melted and smooth, about 4 minutes. Transfer the melted chocolate to a 1-quart bowl and set aside. Thoroughly wash and dry the top half of the double boiler.
- Heat 1 inch of water in the bottom half of a double boiler over medium heat. With the heat on, place the semisweet chocolate in the top half of the double boiler. Use a rubber spatula to stir the chocolate until completely melted and smooth, about 6 minutes. Transfer the melted chocolate to a 4-quart bowl. Allow the chocolate to stand at room temperature for 5 minutes before proceeding. Add the pecans to the bowl of melted semisweet chocolate. Use a rubber spatula to fold in the pecans until combined. Pour the chocolate pecan mixture onto a nonstick baking sheet with sides and use a rubber spatula to spread evenly. drizzle the white chocolate, one tablespoon at a time, over the entire surface of the chocolate pecan mixture.
- Use a rubber spatula to spread and blend the white chocolate into the surface of the chocolate pecan mixture creating a marbleized effect (be careful not to overblend which would diminish the marbleized effect). Allow the mixture to cool at room temperature for 30 minutes. Cover the baking sheet with plastic wrap and refrigerate until the bark is hard, about 1 hour. Remove the baking sheet from the refrigerator and transfer the bark to a cutting board. Use a cook's knife to cut the bark into irregular pieces. Refrigerate in a tightly sealed plastic container until ready to use.
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Alison K Pro Official
[email protected]This bark is so addictive! I can't stop eating it.
Md ismail Hossin
[email protected]I made this bark for a bake sale and it sold out in minutes! Everyone loved it.
Doreen Cordwell
[email protected]This bark is the perfect combination of sweet and salty. I love the crunch of the nuts and the chewiness of the chocolate.
Zainab The First Princess
[email protected]I'm not a big fan of white chocolate, but I really liked this bark. The dark chocolate balances out the sweetness of the white chocolate perfectly.
emran Miah
[email protected]This bark is so easy to make, and it's always a hit with my friends and family.
Mr_sham_ 04
[email protected]I love the way the dogwood flowers look on this bark. They make it so festive.
Bert Naillon
[email protected]This bark is amazing! It's the perfect treat for a special occasion.
Jahirol Islam
[email protected]The bark didn't set up properly for me. I'm not sure what I did wrong.
Bir MUNNA
[email protected]This bark was a bit too sweet for my taste, but it was still good. I think I'll try using less white chocolate next time.
Moiz Baloxh
[email protected]I'm so glad I tried this recipe! The bark is so rich and flavorful, and the dogwood flowers add a unique twist. I'll definitely be making this again.
Eze Benedict
[email protected]This bark is so delicious and easy to make! I love the combination of white and dark chocolate, and the dogwood flowers add a nice touch of flavor.
martha martin
[email protected]This was my first time making bark, and it turned out perfectly! The instructions were easy to follow, and the bark set up beautifully. I'll definitely be making this again.
Daleisha Craver
[email protected]I made this bark for a party and it was a total showstopper! Everyone loved it, and I got so many compliments. It's definitely a recipe I'll be making again and again.
Yasir Bashir
[email protected]This bark was a huge hit! It's the perfect balance of white and dark chocolate, and the dogwood flowers add a beautiful touch. My kids loved helping me make it, and it was so easy to do.