WHITE ALMOND WEDDING CAKE
A secret ingredient of sour cream makes this cake so moist, dense, and delicious! I use this recipe for my kids' birthdays, but it's a favorite for wedding cakes, too! This recipe can easily be doubled.
Provided by CUPYCAKESMURF
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h5m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 11x13 inch cake pan.
- Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Pour in the water, sour cream, vegetable oil, almond and vanilla extracts, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, 4 minutes.
- Pour the batter into the prepared cake pan, and bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes. Allow to cool before frosting.
Nutrition Facts : Calories 211.4 calories, Carbohydrate 35.3 g, Cholesterol 5.1 mg, Fat 6.6 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 2.1 g, Sodium 274.7 mg, Sugar 24 g
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Eve Wana Andesia
[email protected]This cake was amazing! It was so moist and fluffy, and the almond flavor was perfect. I would definitely recommend this recipe.
Phanice Wabomba
[email protected]I would definitely make this cake again. It was easy to make and it turned out delicious.
Savage Stallard
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Hasseb ali
[email protected]I've made this cake several times and it always turns out great. It's a classic recipe that everyone loves.
Lisa Moses
[email protected]This cake was beautiful, but it was a lot of work to make. I'm not sure it was worth the effort.
Dada Matthew olusola
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had. I would definitely make this cake again.
lucy Keevers
[email protected]This cake was a disaster! It was dry and crumbly, and the frosting was too sweet. I would not recommend this recipe to anyone.
R.A.A.L Youtube Channel
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so light and fluffy, and the almond flavor was just right. The frosting was also delicious and easy to make.
Keagan Dolly rsa
[email protected]This cake was a bit too sweet for my taste, but it was still good. The almond flavor was nice and the cake was moist.
tapiwa matora
[email protected]I made this cake for my daughter's birthday and it turned out great! The almond flavor was subtle and the cake was moist and fluffy. The buttercream frosting was also delicious and easy to make.
Etswaa Cxnt
[email protected]This cake was a hit at my wedding! It was so delicious and beautiful, and everyone loved it. I would definitely recommend this recipe to anyone looking for a special cake for a special occasion.