WHITE ALMOND WEDDING CAKE
This very moist and delicious cake starts with a box mix. Add some additional ingredients and you have a most flavorful cake! I use seedless red raspberry jam for the filling, and a new favorite fluffy white frosting. It reminds me of wedding cake with a slight almond flavor. So very delicious! Cover photo is Debbie Wrights...
Provided by Deb Crane
Categories Cakes
Number Of Ingredients 10
Steps:
- 1. preheat oven to 325 degrees. Grease and flour a 9x13 cake pan, or 2 round cake pans.
- 2. Mix the cake mix,flour,sugar and salt. Pour in the water,sour cream,vegetable oil and extracts.
- 3. Whip the egg whites until stiff peaks form, but dont let them get too dry. Add the beaten egg whites to the cake mixture folding in gently.
- 4. Pour batter into prepared pan/s. Bake @ 325 for about 40 minutes (for the oblong cake) Bake until toothpick comes out clean and it is golden brown on top. Do not over bake.
- 5. Allow cake to cool completely. Take a sharp knife and cut in half long wise. Separate the layers and pour jam on one layer. Top it with the top layer and frost the cake. Michelle has a fantastic easy frosting recipe that I just love! https://www.justapinch.com/recipes/sauce-spread/spread/fluffy-white-frosting.html
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Belhachmi Mohammed
mb@aol.comOverall, I'm very happy with this recipe. The cake was delicious and beautiful, and it was a hit with my guests.
Michelle Rorstrom
rm@hotmail.comThis cake is a little pricey to make, but it's worth every penny.
Christiana Udoka
u_christiana@hotmail.frI've tried other white almond wedding cake recipes, but this one is by far the best. It's the perfect balance of sweetness and almond flavor.
Md. Taiful Islam riyaz
rm79@hotmail.frThis cake is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning and the taste is amazing.
Sara Limbu
s@hotmail.comI would definitely recommend this recipe to anyone looking for a delicious and impressive wedding cake.
Marko Mhango
m_marko@gmail.comThis cake is perfect for any special occasion. It's elegant, delicious, and sure to impress your guests.
Tofajjal Hossen
tofajjal.hossen73@gmail.comI made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Monia Gouws
gouwsm@yahoo.comThe almond flavor in this cake is just divine. It's not too overpowering, but it's definitely noticeable.
Haamid Nawaz
nawaz.h0@yahoo.comI was pleasantly surprised by how easy this cake was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the cake turned out beautifully.
Charles Joyce Judith
cj26@gmail.comThis cake was absolutely delicious! I made it for my sister's wedding, and it was a huge success. Everyone loved it.
Aon Ali
a_ali89@hotmail.co.ukI've made this cake several times for different occasions, and it's always a hit. It's so easy to make, and the results are always stunning. The cake is always moist and fluffy, and the almond flavor is just perfect.
Chirak Miya
chirak_m@gmail.comThis was my first time making a white almond wedding cake, and it turned out amazing! The cake was moist and flavorful, and the almond buttercream was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious