WHITE ALMOND-GARLIC SOUP WITH GRAPES
Provided by Molly O'Neill
Categories easy, soups and stews, appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large bowl, combine the almonds, bread, garlic, milk and vinegar. Working in three batches, transfer about a third of the mixture to a blender and process until smooth. With the motor running, slowly pour in 1/4 cup of olive oil. Strain the soup through a fine mesh sieve into a bowl. Repeat process with the remaining mixture.
- Season the soup to taste with salt and pepper and chill for several hours. Before serving, taste the soup; if it tastes too strongly of either garlic or vinegar, add a bit of water. Serve the soup garnished with grape halves.
Nutrition Facts : @context http, Calories 1053, UnsaturatedFat 79 grams, Carbohydrate 29 grams, Fat 99 grams, Fiber 6 grams, Protein 18 grams, SaturatedFat 16 grams, Sodium 875 milligrams, Sugar 15 grams, TransFat 0 grams
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Olivia Lebel
olivia_l@hotmail.comI would not recommend this recipe to anyone.
JUDAS CASTILLO
c-judas46@gmail.comThis soup was a total disaster. It was burnt and the flavors were all wrong.
Babbs Sadiq
b100@yahoo.comI was disappointed with this soup. The flavors didn't really come together and it was overall very bland.
Snaps populars
p_snaps58@gmail.comI followed the recipe exactly, but my soup turned out too thin. I would recommend reducing the amount of liquid.
Hussein Wandawa
h-wandawa@yahoo.comI found this soup to be a bit too bland for my taste. I would recommend adding some additional spices or herbs.
Ann Jones
jones@hotmail.co.ukThis soup is very rich and creamy. I would recommend serving it with a light salad.
MD Emom Khan
m17@hotmail.comI wasn't sure how the grapes would taste in this soup, but I was pleasantly surprised. They add a nice touch of sweetness and acidity.
Yasmeen Queen
y-queen@gmail.comThis soup is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing!
Blessing Joseph
j15@yahoo.comI would recommend this recipe to anyone who loves trying new and exciting soups.
Moriya Hanuka
m_h10@aol.comThis soup is perfect for a cold winter day. It's warm and comforting, and the flavors are very satisfying.
No IAC B
b27@hotmail.frThis soup is a great way to use up leftover almonds. It's also a very healthy and filling meal.
goodman
goodman@gmail.comI'm not a huge fan of almonds, but I really enjoyed this soup. The flavors are well-balanced and the soup is very creamy.
Zulfiqar Hingoro
h@yahoo.comThis soup is so easy to make and it's absolutely delicious. I love the creamy texture and the subtle flavors of the almonds and garlic.
Kayden
kayden85@gmail.comI made this soup for a dinner party and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this soup again.
Gopimaya Gurung
gg99@gmail.comThis soup is a must-try for anyone who loves almonds and garlic. The flavors are rich and savory, and the soup is very filling. I would recommend serving it with a side of crusty bread.
Olivia Tayler
t@hotmail.comI wasn't sure what to expect from this soup, but I was pleasantly surprised. The flavors are subtle but complex, and the soup is very creamy and comforting. I would definitely make this again.
Amy Schmidt
amy.schmidt@hotmail.comThis soup is delicious! The flavors are well-balanced and the texture is smooth and creamy. I especially love the addition of grapes, which add a touch of sweetness and acidity. I would definitely recommend this recipe to others.
Ace Armijo
a_a@gmail.comWow! This soup is amazing! I love the sweet and savory flavors of the almonds, garlic, and grapes. It's also very creamy and satisfying. I will definitely be making this again.
Shiddhi Magar
m@gmail.comThis soup was a delightful surprise! The combination of flavors - almonds, garlic, and grapes - was unique and incredibly satisfying. The texture was also perfect, with a creamy smoothness that was both comforting and elegant. I highly recommend this