WHITE ALMOND CAKE - VERSATILE
The almond extract in this cake sets it apart from other basic white cakes; the texture is dense. If you prefer a less dense cake you can add 1/4-1/2 cup milk extra, and if you are not an almond person you can add less extract or even switch the extract to ie.lemon extract. It tastes wonderful as a layer cake with some fresh strawberries. The denseness of the cake makes it ideal for making cake shapes/designs - my friend served it up as a cute bunny. The cake can be baked in a single pan or as a double or triple layer cake - see instructions
Provided by Deantini
Categories Dessert
Time 1h
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Measure sifted flour, baking powder, and salt; sift together three times.
- In a mixing bowl, beat egg whites until foamy. Add 1/2 cup sugar gradually, and continue beating only until meringue will hold up in soft peaks.
- Cream butter. Gradually add remaining 1 cup sugar, and cream together until light and fluffy. Add sifted ingredients alternately with milk a small amount at a time, beating after each addition until smooth.
- Mix in flavorings. Add meringue, and beat thoroughly into batter.
- Preheat oven to 350 F.
- Spread batter into your chosen size form lined with parchment paper - see below.
- 15 x 10 x 1 inch pan bake for 30-35 min, or 2 x 9 inch round pans, bake at 30-35 min, or 3 x 8 inch round pans, bake at 25-30 minute.
- Cool cake, after 10 min remove cake from pan(s) and finish cooling on a wire rack.
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Princess Daphne
[email protected]I can't wait to try this recipe!
Jaswinder Nijjar
[email protected]This cake is so good, I could eat it every day.
CHUTYA Lan
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it!
MD onik Khan
[email protected]This cake is perfect for any occasion. It's simple to make and it's always a crowd-pleaser.
Maxamed Ibraahim
[email protected]I've never made a white almond cake before, but this recipe was very easy to follow. The cake turned out great and I will definitely be making it again.
Amit Hossen
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Albi Amede
[email protected]I'm not a big fan of almond flavor, but this cake was still really good. The texture was perfect and it was very moist.
Md Ridoy Ahmed
[email protected]This cake is delicious! I love the moist texture and the subtle almond flavor.
lawan abdullahi
[email protected]I've made this cake several times now and it always turns out great. It's so easy to make and it's always a hit with my family and friends.
Azhar
[email protected]This is an amazing recipe! The cake is so moist and flavorful, and the almond flavor is just perfect. Next time I'll try adding some chopped almonds to the batter for extra crunch!