WHISKY TEA
This is how my grandad makes his cups of tea. He's in his seventies now and drinks whisky like he'll never get hold of it again. This drink is very relaxing and a great way to sedate family members and friends.
Provided by Princey
Categories World Cuisine Recipes European UK and Ireland Irish
Time 2m
Yield 1
Number Of Ingredients 5
Steps:
- Pour boiling water into a mug, and place the tea bag in to steep for about 1 minute. Remove and discard the tea bag. Pour in the whiskey, milk and sugar as desired. Stir, drink, give me good rating, then relax.
Nutrition Facts : Calories 128.7 calories, Carbohydrate 4.9 g, Cholesterol 1.2 mg, Fat 0.3 g, Fiber 0 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 13.4 mg, Sugar 4.9 g
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Derrick Zabotel
derrick.zabotel15@gmail.comI'll definitely be making this tea again.
BLACK ANGEL
angelblack10@gmail.comThis is a great recipe for a party. It's easy to make and everyone loves it.
Tonushrre Dutta
tonushrre.dutta@hotmail.co.ukI would definitely recommend this recipe to others.
Itemogeng Ntshonyane
i_ntshonyane@yahoo.comOverall, I liked this recipe. It's a great way to warm up on a cold day.
Callie Turner
turner_c@yahoo.comThis recipe is missing some important instructions. It doesn't say how long to steep the tea or how much honey to add.
Abu Faisal
a41@hotmail.co.ukI followed the recipe exactly, but my tea turned out bitter. I'm not sure what I did wrong.
Joyline Jepkorir
j_j37@aol.comThis tea is a bit too strong for my taste. I think I'll try using less whisky next time.
Seyi's Design
d17@gmail.comI'm not a big fan of whisky, but I actually enjoyed this tea. The honey and lemon help to balance out the smoky flavor of the tea and whisky.
Aliyah Adekola
adekola-aliyah98@gmail.comThis is a great recipe for a special occasion. It's also a great way to use up leftover whisky.
Hezron Kipkemoi
kipkemoi.hezron@hotmail.frI love the smoky flavor of the Lapsang Souchong tea in this recipe. It pairs perfectly with the smooth taste of the whisky.
Isabirye Benjamin
bisabirye6@aol.comThis tea is perfect for sipping by the fire on a cold winter night.
Alima Begum
ab43@hotmail.comI've tried many whisky tea recipes, but this one is by far the best. The combination of Lapsang Souchong tea and Speyside whisky is divine.
kedrick kabungo kabwe
k-kabwe@gmail.comThe whisky tea was a hit at my last party. Everyone loved the unique flavor.
Cynthia Lesuuda
cynthia.lesuuda47@hotmail.co.ukI love how easy this recipe is to follow. I'm not a big fan of cooking, but I was able to make this tea with no problems.
Viky Babu
b@hotmail.comThis whisky tea is a revelation! The flavors of the whisky, tea, and honey blend together perfectly, creating a warm and comforting drink that is perfect for a cold winter day.