WHISKIED JUNGLE OATS
From: "The Africa Kitchen by Josie Stow and Jan Baldwin". I changed this to use vanilla extract because otherwise you would have to make your own vanilla brown sugar. This also says in Africa they top the oatmeal with Amarula fruit cream liqueur instead of the whisky and vanilla brown sugar.
Provided by Engrossed
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Bring milk to a boil.
- Whisk in rolled oats and cook for 3-5 minutes until thick. *If you prefer your oatmeal thinner, gradually add more hot milk until the desired consistency is achieved.
- Spoon into individual serving bowls, place a large dollop of cream in the center of each one.
- Topping 1: Sprinkle with the brown sugar. Mix vanilla with whiskey if using and drizzle over the top.
- Topping 2: Drizzle Amarula over the top.
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BTS FANGIRL I AM GOOD GIRL
[email protected]I made this for breakfast this morning and it was so good! I used rolled oats and it cooked in just a few minutes. The whiskey flavor was a bit too strong for me, but my husband loved it. I will definitely be making this again, but next time I will u
velithia johnson
[email protected]This was a delicious and easy recipe to follow. I used steel-cut oats and it took a bit longer to cook, but it was worth the wait. The whiskey flavor was subtle but present, and the oats were creamy and flavorful. I will definitely be making this aga
SP Simasiku
[email protected]I'm not a big fan of whiskey, but I decided to give this recipe a try anyway. I'm glad I did! The whiskey flavor was subtle and not overpowering, and the oats were creamy and flavorful. I will definitely be making this again.
Emily Thomas
[email protected]This recipe was a hit with my family! The oats were creamy and flavorful, and the whiskey flavor was subtle but present. I used old-fashioned oats and it took a bit longer to cook, but it was worth the wait. I will definitely be making this again.
raeesKZ KZ
[email protected]I made this for breakfast this morning and it was so good! I used rolled oats and it cooked in just a few minutes. The whiskey flavor was a bit too strong for me, but my husband loved it. I will definitely be making this again, but next time I will u
Pieter Nienaber
[email protected]This was a delicious and easy recipe to follow. I used steel-cut oats and it took a bit longer to cook, but it was worth the wait. The whiskey flavor was subtle but present, and the oats were creamy and flavorful. I will definitely be making this aga
Rachel Edwards
[email protected]I'm not a big fan of whiskey, but I decided to give this recipe a try anyway. I'm glad I did! The whiskey flavor was subtle and not overpowering, and the oats were creamy and flavorful. I will definitely be making this again.
Afro Reaction
[email protected]This recipe was a hit with my family! The oats were creamy and flavorful, and the whiskey flavor was subtle but present. I used old-fashioned oats and it took a bit longer to cook, but it was worth the wait. I will definitely be making this again.
Wajid Islam
[email protected]I made this for breakfast this morning and it was so good! I used quick oats and it cooked in just a few minutes. The whiskey flavor was a bit strong for me, so next time I will use less. But overall, this is a great recipe and I will definitely be m
Johura Begom
[email protected]This was a delicious and easy recipe to follow. I used rolled oats and it turned out great. The whiskey flavor was subtle but present, and the oats were creamy and flavorful. I will definitely be making this again!