WHISKEY WILD CHERRY COKE GLAZED HAM
Mixing Cherry Coke with whiskey gives this baked ham a sweet and spicy kick. It's the perfecting basting for the savory ham. A flavorful and beautiful ham perfect for any holiday. Make sure to baste the ham every 15 minutes or so. It helps to intensify the flavor and prevents the baked ham from drying out.
Provided by Monica Keleher
Categories Pork
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325 degrees. Score the ham on the diagonal along the fat side and insert whole cloves in the corners of each slice.
- 2. Season the ham with salt, pepper, and the pinches of each herb. I mix it all together in a rub it all over the ham.
- 3. Cover the ham with brown sugar and pour 1 cup of Cherry Coke in the bottom of the roasting pan.
- 4. Cook the ham for about an hour to an hour and a half.
- 5. Mix the remaining Cherry Coke and whiskey.
- 6. Baste the ham with the mixture often throughout the cooking process. When you are out of the whiskey and cola mixture, use the pan juices. It will have some of the brown sugar and ham juices yummy. When the ham reads 140 on a thermometer it's done. Take it out of the oven. It should be a gorgeous mahogany color. Tent it for about 15 minutes.
- 7. Remove the cloves. Slice and serve with candied carrots and garlic mashed potatoes. So so good!
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Aliali shahzad
[email protected]This ham was a little too dry for my taste, but the glaze was delicious. I think I would cook it for a shorter amount of time next time.
Fatima badaoui douida
[email protected]I was looking for a new ham recipe to try and this one did not disappoint. The glaze was perfect and the ham was cooked to perfection. I will definitely be making this again.
Neysa Diaz
[email protected]I've made this ham for several family gatherings now and it's always a hit. It's so easy to make and it always turns out delicious. I highly recommend this recipe.
Ritah Nampeera
[email protected]This ham is the perfect combination of sweet and savory. The glaze is amazing and the ham is cooked to perfection.
Haidar Khani
[email protected]I'm not sure what went wrong, but my ham turned out dry and tough. I followed the recipe exactly, so I'm not sure what I did wrong.
Peter Eka
[email protected]I've made this ham several times now and it's always a hit. It's so easy to make and the results are always delicious.
M Syco
[email protected]This ham was a little too sweet for my taste, but it was still good. I think I would use less brown sugar next time.
steve Sharma
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze was amazing and the ham was so moist and tender. I will definitely be making this again.
Ali Sufyan
[email protected]I made this ham for my family's Christmas dinner and it was a huge hit! The glaze was so flavorful and the ham was cooked to perfection. I will definitely be making this again.
Md AL hasan shanto
[email protected]This ham is so easy to make and it always turns out delicious. I love the sweet and tangy glaze.
chris flores
[email protected]I've tried this recipe twice now and both times the ham has come out dry. I'm not sure what I'm doing wrong.
Abd Abd
[email protected]I made this ham for a potluck and it was a huge success! Everyone loved it. The glaze was perfect and the ham was cooked perfectly.
Froggy Him
[email protected]This ham was a little too sweet for my taste, but it was still good. I think I would use less cherry coke next time.
Md Sarfaraaz
[email protected]I followed the recipe exactly and the ham turned out great. The glaze was delicious and the ham was moist and tender. I will definitely be making this again.
Princess Tshuma
[email protected]This ham is amazing! The glaze is so flavorful and the ham is cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy ham recipe.
Jhyamang Tamang
[email protected]I made this ham for Easter dinner and it was delicious! The glaze was perfect and the ham was so moist. I will definitely be making this again.
Raymond Letourneau
[email protected]I've made this ham twice now and it's always a crowd-pleaser. The glaze is sweet and tangy, and the ham is cooked to perfection. I highly recommend this recipe.
Baren Thaw
[email protected]This whiskey wild cherry coke glazed ham was a hit at our Christmas dinner! It was moist, flavorful, and had a beautiful glaze. I will definitely be making this again.