WHISKEY WEINERS
Yummy sticky goodness. I have to make these for my husbands birthday every year he loves them.
Provided by barbara lentz
Categories Meat Appetizers
Time 1h5m
Number Of Ingredients 2
Steps:
- 1. Mix brown sugar, whiskey, and ketchup in a saucepan. Bring to a boil and reduce heat to low and simmer 30 minutes. Add hot dogs and simmer another 30 minutes or until reduced enough to just glaze the hot dogs.
- 2. Serve warm with toothpicks
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Dhanu Maxx
[email protected]These were okay, but I've had better.
Md Nirob Islam
[email protected]I've never had whiskey weiners before, but I'm glad I tried this recipe. They were delicious!
Raja Abbas
[email protected]These were a great appetizer for my party. They were easy to make and everyone loved them.
Tosin Abayomi
[email protected]I made these for my husband and he loved them. He said they were the best weiners he's ever had.
Md Gulap Mahmud Mahmud
[email protected]These were a bit too greasy for my liking.
Ahamedfarhanibne Foridulwas
[email protected]I wasn't sure how the whiskey would taste with the weiners, but I was pleasantly surprised. It added a really nice depth of flavor.
Easy b Wright
[email protected]The whiskey flavor was a bit too strong for my taste, but overall these were still good.
Bijay Pokharel
[email protected]These were so easy to make and they were a huge hit with my family.
Joy Ram
[email protected]I've made this recipe several times and it never disappoints. The weiners are always juicy and flavorful.
Abel Nigusse
[email protected]This recipe was a hit at my last party! The whiskey gave the weiners a unique and delicious flavor. I'll definitely be making these again.